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Chefs Table on the Breeze


Jeffn57
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We did it last September. I'm no foodie, but I enjoyed it. There were a lot of small portion courses, but by the end, I was stuffed. It was also cool eating in the galley where they make the food. If you are interested in cooking, I think it's great.

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We did it about a year ago. We loved it! You will meet in the Atrium lobby then be escorted with a glass of bubbly through the main dining room and into the galley where a set table will be waiting for your group. You will tour the galley eat, eat and eat some more. It was a excellent experience and all the food was excellent! Its a perfect opportunity to try new foods and different combinations of food that you would probably never eat again. Highly recommend it!

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