bigd332 Posted March 30, 2016 #1 Share Posted March 30, 2016 What's the best way to get reservations for the begs Table? Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
cruiseonthebrain Posted March 30, 2016 #2 Share Posted March 30, 2016 For the Chef's table - book as soon as you get on the ship. There should be an area/ table set up where you can make reservations on Lido. Link to comment Share on other sites More sharing options...
nchikk Posted March 30, 2016 #3 Share Posted March 30, 2016 You can also book ahead of time. Log into your sailing and use the link for steakhouse reservations and specify it's for the CT. Another option is to contact John Heald on FB. Link to comment Share on other sites More sharing options...
gtalum Posted March 30, 2016 #4 Share Posted March 30, 2016 Reserve ahead of time. Don't take a chance on waiting to book when you board, as they may be all filled up. I write to eventplanning@carnival.com about 6 weeks before sailing. Give them your booking number, cabin number, and the names of those who will be attending, and they'll forward the info to the steakhouse manager (or the maitre'd, if there is no steakhouse aboard). It takes a week or two to get a response. Link to comment Share on other sites More sharing options...
euphscott Posted March 30, 2016 #5 Share Posted March 30, 2016 This is your best advice. I did this - got my reservation in 2-3 days. I've never succeeded by waiting upon boarding. Don't take a chance on waiting to book when you board, as they may be all filled up. I write to eventplanning@carnival.com about 6 weeks before sailing. Give them your booking number, cabin number, and the names of those who will be attending, and they'll forward the info to the steakhouse manager (or the maitre'd, if there is no steakhouse aboard). It takes a week or two to get a response. Link to comment Share on other sites More sharing options...
It's a Ship!!! Posted March 30, 2016 #6 Share Posted March 30, 2016 Reserve ahead of time. Don't take a chance on waiting to book when you board, as they may be all filled up. I write to eventplanning@carnival.com about 6 weeks before sailing. Give them your booking number, cabin number, and the names of those who will be attending, and they'll forward the info to the steakhouse manager (or the maitre'd, if there is no steakhouse aboard). It takes a week or two to get a response. That is exactly how I did it too. They got back to be very soon, and I just stopped by the steakhouse when I got on board to make sure they had my reservation. Link to comment Share on other sites More sharing options...
isaiahsnana Posted March 30, 2016 #7 Share Posted March 30, 2016 (edited) I always book in advance thru event planning. On our recent 4 day on the Triumph, they had the chef's table on two nights and had a waiting list of 9 who did not get to enjoy this fabulous time. SOOO - book as far ahead as you can. Edited March 30, 2016 by isaiahsnana correct spelling Link to comment Share on other sites More sharing options...
JohnSpo Posted March 30, 2016 #8 Share Posted March 30, 2016 What is the price of the Chef's table? Link to comment Share on other sites More sharing options...
WLHyatt Posted March 30, 2016 #9 Share Posted March 30, 2016 $75 per person, and very worth it! I was asking my wife last night if she would like to do this for our upcoming Breeze sailing, and she said sure. Good timing for this thread because it reminded to to request it! Link to comment Share on other sites More sharing options...
JohnSpo Posted March 30, 2016 #10 Share Posted March 30, 2016 $75 per person, and very worth it! I was asking my wife last night if she would like to do this for our upcoming Breeze sailing, and she said sure. Good timing for this thread because it reminded to to request it! I usually dine in the steakhouse twice on a cruise. My next cruise in October will be on Paradise that does not have a steakhouse. Hopefully they have chef's table on this 5 night cruise. It sounds great. Enjoy the Breeze and the chef's table.:cool: Link to comment Share on other sites More sharing options...
WLHyatt Posted March 30, 2016 #11 Share Posted March 30, 2016 The Elation had the Chef's table on both of our past cruises, one 4 night, one 5 night. You should be good to go on that! Link to comment Share on other sites More sharing options...
JohnSpo Posted March 30, 2016 #12 Share Posted March 30, 2016 The Elation had the Chef's table on both of our past cruises, one 4 night, one 5 night.You should be good to go on that! Good to know. Thanks for the information.:cool: Link to comment Share on other sites More sharing options...
Builder31 Posted April 2, 2016 #13 Share Posted April 2, 2016 If you make reservations ahead of time and then decide not to go, do they still charge you? I'm sailing with a large family group on vista in December and I'd like to book for others. But I'm sure there's a chance some will change their mind. Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
jwjax Posted April 2, 2016 #14 Share Posted April 2, 2016 What is the price of the Chef's table? As WLHyatt posted, it is $75pp, however my confirmation just arrived for the Magic and there was a note that an automatic 15% tip would be added to the bill. :confused: We have done the Chef's Table in the past, and the tip was included in the $75 charge. (we still tipped extra on the bill) Not complaining, although, I would have preferred to tip extra on my own, based on the service. :) As for charging you if you cancel, not sure? The last time we reserved a spot, we had several encounters with the asst Maitre'd to confirm our reservation when dining in the MDR. Link to comment Share on other sites More sharing options...
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