Favourite Meal

[Florry]

I'm sitting in Nero at lunchtime on a rainy Saturday, dreaming of boarding Arcadia next weekend. My mind has turned to food, and my 'ideal' menu: soft shell crab from Sindhu, followed by Lobster from Ocean Grill then the apple tart also OGrill, all completed by Stilton soaked in port from the MDR and a cappuccino from Costa. What's yours? [emoji513]☕️[emoji485][emoji508]

 

 

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[jh1809]

I'm sitting in Nero at lunchtime on a rainy Saturday, dreaming of boarding Arcadia next weekend. My mind has turned to food, and my 'ideal' menu: soft shell crab from Sindhu, followed by Lobster from Ocean Grill then the apple tart also OGrill, all completed by Stilton soaked in port from the MDR and a cappuccino from Costa. What's yours? [emoji513]☕️[emoji485][emoji508]

 

 

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Dashing from restaurant to restaurant between courses would certainly be one way of burning up all those calories. :)

[Florry]

Dashing from restaurant to restaurant between courses would certainly be one way of burning up all those calories. :)

 

 

This is daydreaming, so we can use fairy dust and imagine it's all delivered to our balconies along with free champagne and sunshine [emoji41]

 

 

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[heathcharnock]

I love stilton and I love port but I cannot stand the mush that gets served up by P&O when they mash the two together. A plate of stilton and a glass of port for me when the "boss" allows

[brillo]

Just a good quality cheese board and a large glass of vintage port please.

[soobs]

My favourite is breakfast in the MDR, it's a meal I hate to cook but it's one I love to eat I call it my holiday treat. I do miss the golden triangles though!!!

[Florry]

My favourite is breakfast in the MDR, it's a meal I hate to cook but it's one I love to eat I call it my holiday treat. I do miss the golden triangles though!!!

 

 

I have to avoid it otherwise i can't get my jeans on by the end of the cruise [emoji15]

 

 

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