tbbtravels Posted January 7, 2017 #51 Share Posted January 7, 2017 We sail the same ships, sometimes the cruises are just several weeks apart. Some times the food is great, other times it's yuck. Same menu, change of cooks. For whatever reason the fish cooks have been consistently very good. That is what we have determined as well. It's the chefs. Sometimes it's great and sometime it's not. My hubs routinely ask,,,, is this the chef that can make shoe leather taste great? That's what it has come down to for us. 30 cruises, 18 carnival ships and many repeats of a ship,,,, and it's different. Gotta be the chef. Link to comment Share on other sites More sharing options...
Martini Mom Posted January 8, 2017 #52 Share Posted January 8, 2017 I never thought the food on Carnival was amazing. Good, but not amazing. However, I think the food has gone downhill since the American Table menu. We find that we just eat in the buffet more now (that was never something we would consider before). I'm happy to have decent food that someone else cooks for me, but awesome food it's not. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now