slhopper Posted October 8, 2017 #51 Share Posted October 8, 2017 Personally, I think it's never are you out of order to split an entrée, weather on a cruise ship or any other dining establishment. Particularly the case with large size Entrees, especially if you were ordering starters and/or desserts. Thank you! I feel better now :) Link to comment Share on other sites More sharing options...
xbatt8 Posted October 10, 2017 #52 Share Posted October 10, 2017 There is a land based Restaurant in California's Central Coast that does Dover Sole for their fish and chips. Best I ever had, it was mind blowing. Where where where??? 😁 Bob Link to comment Share on other sites More sharing options...
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