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Swiss Style Museli


Tiggipaws
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Hello

 

Doe anyone know the exact ingredients that are in the swiss style museli that is served in small glass jars in the Lido and larger glass bowls in the MDR. I've tried google but the ingredients do not seem right. It was delicious and would like to try to make it at home.

 

Thanks

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Someone posted this a while back:

 

SWISS MUESLI LIKE HOLLAND AMERICA'S

(4 Servings)

2 Cups rolled oats

1 Cup milk

1 Tablespoon honey

1 to 2 Apples, peeled and grated

1/4 Cup chopped hazelnuts or almonds

1 Cup low-fat yogurt (any flavor you wish)

Combine oats, milk and honey and leave soaking in the refrigerator overnight.

The next morning, add the grated apple, hazelnuts or almonds, and yogurt.

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