oviedo45 Posted May 20, 2019 #51 Share Posted May 20, 2019 We did the chefs table June 2018 on Enchantment - we were checking out our table in the MDR and he was standing outside the special area which we assumed was reserved - we snuck in taking pictures and told him how pretty it was and we got it for 50% off (he chose the date) my DD was not 21 so she had a sparkling soda in her champagne glass but they gave me her wine -it was very well done I’m both a foodie and a bit of a wine snob - the chef explanations and the use of native ingredients were a highlight. Also she has a severe nut allergy and they handled this extremely well. I’m not sure I would pay full price as that’s quite a lot and I’ve read some ships don’t have the beautiful space that enchantment has. The specialty wine glasses are nice - not Reidel but a high quality crystal 1 Link to comment Share on other sites More sharing options...
Sheshefran Posted May 20, 2019 Author #52 Share Posted May 20, 2019 We are paying 84.99 per person. It is on the Serenade out of Boston in October Link to comment Share on other sites More sharing options...
maryjaden Posted May 21, 2019 #53 Share Posted May 21, 2019 Myself and my three daughters dined at the Chef's table on the Mariner in March. They were selling it in the Windjammer. I ask him if there were discounts. I said if we could get a discount I would book it for the 4 of us. When. I got back to my cabin there was a message that the four of us could dine for $50 per person. We booked it and it was excellent. On a side note I was called another night and asked if two of us wanted to do it again for free as they needed to fill two spots. We declined as I didn't want to leave part of us out. So the take away here, especially on shorter sailings and they are actively promoting it on board, is to ask for a discount. 1 1 Link to comment Share on other sites More sharing options...
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