Lundboat Posted December 22, 2021 #1 Share Posted December 22, 2021 Been reading far 2 much about Covid and related travel issues. Time for some good stuff..... Anyway, has anybody tried this? Sounds really interesting! Is it cooked or served raw? Either way sounds YUMMMM..... Link to comment Share on other sites More sharing options...
USNA 72 Posted December 22, 2021 #2 Share Posted December 22, 2021 In November of 19 it was seared and is one of my personal favorites. Ranking just behind the surf and turf hold the bun🙄 Link to comment Share on other sites More sharing options...
Lundboat Posted December 22, 2021 Author #3 Share Posted December 22, 2021 sounds like a perfect post tour snack.... Link to comment Share on other sites More sharing options...
lj77346 Posted December 22, 2021 #4 Share Posted December 22, 2021 On the Riviera now, it’s one of my favorites. I like it medium rare. The mahi mahi is very good as well. Link to comment Share on other sites More sharing options...
Lundboat Posted December 22, 2021 Author #5 Share Posted December 22, 2021 Do you think they would serve it to you, assuming the standard ordering process at the counter, if you were seated in the Terrace Cafe? Link to comment Share on other sites More sharing options...
lj77346 Posted December 22, 2021 #6 Share Posted December 22, 2021 We usually sit in the Terrace Cafe. If you are sitting there, they give you a sign with a number to put on your table and a server will bring it to you in the Terrace Cafe. Link to comment Share on other sites More sharing options...
tunaman2011 Posted December 23, 2021 #7 Share Posted December 23, 2021 16 hours ago, Lundboat said: Do you think they would serve it to you, assuming the standard ordering process at the counter, if you were seated in the Terrace Cafe? Greetings This is Oceania. Of course they will bring it to you if you are inside. The service is always top notch on their ships. Good Sailing Tom Link to comment Share on other sites More sharing options...
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