sassy0930 Posted January 25, 2007 #126 Share Posted January 25, 2007 Hey I jsut made the strawberry bisque. It's amazing. I loved it on the cruise and I love it homemade. never exactly the same but still just delicious. I have had more than 3 servings of it a day for the past few days. It makes a good sitting around treat. HOORAY. I'm so glad I didn't have to wait until the next time I cruise to have it. Link to comment Share on other sites More sharing options...
TracersQQ Posted January 26, 2007 #127 Share Posted January 26, 2007 This is really nice of you to post these! Could you, please, check to see if you have Penne pasta in a tomato cream sauce? I just had this on the Victory and I know my DH and DS would really enjoy this. Link to comment Share on other sites More sharing options...
MommaOML Posted February 1, 2007 #128 Share Posted February 1, 2007 I would love to see the recipe for the teriyaki ribs. DH and I had these on the Inspiration a few weeks ago and practically licked our plates clean! I bought some jarred teriyaki sauce, but it doesn't even come close! Blech! Link to comment Share on other sites More sharing options...
Jsme Posted February 1, 2007 #129 Share Posted February 1, 2007 Yummy we have to keep this thread going. I will be going on my first Carnival cruise in 14 days. Link to comment Share on other sites More sharing options...
enjoyinglife Posted March 9, 2007 #130 Share Posted March 9, 2007 You know what I saw for the first time on the Victory? A bing cherry soup or bisque. It was great. For those of you who have never had it, there was a chocolate melting cake that even my son and his friend wanted. Has anyone had that? Link to comment Share on other sites More sharing options...
terraweb Posted March 9, 2007 #131 Share Posted March 9, 2007 You know what I saw for the first time on the Victory? A bing cherry soup or bisque. It was great. For those of you who have never had it, there was a chocolate melting cake that even my son and his friend wanted. Has anyone had that? I haven't seen the bing cherry soup, but I hope I do on my next one! I'd love to try it. The fruit soups are always some of my favorites. I *love* the chocolate melting cake, too. Had it twice on the last cruise and look forward to having it again on the next one. Last year on the Liberty, they had a lavender souffle one night. Has anyone else ever had that or even seen it on the menu? It was divine! Link to comment Share on other sites More sharing options...
andychris Posted March 9, 2007 #132 Share Posted March 9, 2007 When we were on the miracle back in 8/2004. My friend loved this coffee desert. We do not remember the name of it. Would anybody know the name and the recipe. I would love to give it to her. She will be thrilled. Thanks Link to comment Share on other sites More sharing options...
bows2cheer4 Posted March 10, 2007 #133 Share Posted March 10, 2007 Do you have the receipe for Creme Brulet. I appreciate it.:) Link to comment Share on other sites More sharing options...
PineappleGal Posted March 10, 2007 Author #134 Share Posted March 10, 2007 I just wanted to let everyone know that i got the first book of Carnival Creations and if anyone is looking for a recipes PLEASE let me know!! I want to restart this thread so if you have any requests please feel free to reply me. You name it, I might have it. Pineapplegal Link to comment Share on other sites More sharing options...
TracersQQ Posted March 10, 2007 #135 Share Posted March 10, 2007 I just wanted to let everyone know that i got the first book of Carnival Creations and if anyone is looking for a recipes PLEASE let me know!! I want to restart this thread so if you have any requests please feel free to reply me. You name it, I might have it. Pineapplegal Thanks! I'm still looking for the Penne pasta in a tomato cream sauce with Vodka. I have found similar recipes, while they are good, they are not as good as Carnivals. Link to comment Share on other sites More sharing options...
PineappleGal Posted March 11, 2007 Author #136 Share Posted March 11, 2007 I have attached files of the Recipe Index, please take look and decide on what recipe you want. Hope it works, please let me know if it didn't work. Link to comment Share on other sites More sharing options...
PineappleGal Posted March 11, 2007 Author #137 Share Posted March 11, 2007 Thanks! I'm still looking for the Penne pasta in a tomato cream sauce with Vodka. I have found similar recipes, while they are good, they are not as good as Carnivals. Serves 6 1 Lb Uncooked Penne Pasta 1/2 Cup Whipping Cream 1 1/4 Cups Basic Tomato Sauce 1/4 Cup Stolichnaya Vodka 1 oz. Caviar 2 Tbsp. Chopped Parsley Grated Parmesan Cheese Cook pasta according to package directions. Drain; keep warm. In medium saucepan heat cream over medium heat until reduced by half. Stir in tomato sauce; simmer 2 to 3 minutes. Combine pasta with tomato cream sauce; stir in vodka and caviar. Serve in individual pasta bowls. Sprinkle with parsley and Parmesan Cheese. Is that what you were looking for? Let me know. Link to comment Share on other sites More sharing options...
happy cruzin Posted March 11, 2007 #138 Share Posted March 11, 2007 . Is that what you were looking for? Let me know. How about the Wild Mushroom Soup? DS would be very surprised if I could make it for him. He had the soup as a starter and then asked for a 2nd bowl for dessert :eek: ! Link to comment Share on other sites More sharing options...
TracersQQ Posted March 11, 2007 #139 Share Posted March 11, 2007 Thank you very much for the pasta recipe. It's exactly what I was looking for. Maybe I'll make it tomorrow :) . Link to comment Share on other sites More sharing options...
seanamy01 Posted March 11, 2007 #140 Share Posted March 11, 2007 Does the chocolate melting cake recipe exist? That is delicious!! Link to comment Share on other sites More sharing options...
DanusLight Posted March 11, 2007 #141 Share Posted March 11, 2007 I have attached files of the Recipe Index, please take look and decide on what recipe you want. Hope it works, please let me know if it didn't work. The attachment worked, but I don't know if it's me or the resolution, but I can't read it. Do you have the recipe for tiramisu? Thanks for all you have listed thus far!! Link to comment Share on other sites More sharing options...
enjoyinglife Posted March 12, 2007 #142 Share Posted March 12, 2007 Does the chocolate melting cake recipe exist? That is delicious!! Yes it does, and I had it and now, cant find it. I found out how to get it from one of the carnival chef's on the night of the gala buffet. He was trying to sell some of the carnival cookbooks, and I asked him if the chocolate melting cake receipe was in there. He said no that it wasn't but that if I ask my waitress, she could get a copy for me. If I find my copy, I will definately post it here. This may be a good place to guarantee that it does not get lost. If anybody else is going soon on a cruise, please ask your waitor from a copy and then post it if I haven't. For those of you who haven't had it, try it. It was great! Link to comment Share on other sites More sharing options...
marshabear Posted March 12, 2007 #143 Share Posted March 12, 2007 2 items that really stood out on our last cruise were the coffee(mocha?) flavor napoleon and a pepper pot soup that had cilantro in it (a warm soup) any chance someone has these recipes???? Marsha Link to comment Share on other sites More sharing options...
krazy4kruisin Posted March 12, 2007 #144 Share Posted March 12, 2007 Thank you for taking the time to do this. I leave in 6 days for my first Carnival cruise on the Liberty. I can't wait to try all of these! I may be asking for recipes when I get back! Brenda Link to comment Share on other sites More sharing options...
PineappleGal Posted March 13, 2007 Author #145 Share Posted March 13, 2007 2 items that really stood out on our last cruise were the coffee(mocha?) flavor napoleon and a pepper pot soup that had cilantro in it (a warm soup) any chance someone has these recipes???? Marsha Caribbean Pepper Pot Soup Serves 6 2 TBSP Vegetable Oil 1 Cup chopped onion 1 teaspoon minced garlic 3 cups sliced okra 1 cup chopped red pepper 1 cup choped green pepper 1 cup diced potatoes 1 cup diced yams 1 cup quartered and sliced plantain 6 cups chicken stock 1 cup unsweetened coconut milk Spaetzle 1/2 lb flour 1/2 cup water 1 egg 1 1/2 teaspoon chopped fresh parsley 2 tablespoons chopped cilantro Directions: Heat oil in Dutch oil; add onions and garlic. Cook until tender. Add okra, red and green peppers, potatoes, yams and plantain. Saute until lightly browned. Add stock and coconut milk; bring to a boil. Reduce heat to low; simmer 2 to 3 hours or until soup thickens. Season with salt and pepper. Meanwhile, for Spaetzle, combine flour, water, egg and parsley to form a smooth dough. Bring a large pot of water to a boil. Pass dough through a spaetzle mill or colander with large holes. Cook about 3 minutes or until cooked through. Drain; rinse with cold water. Add Spaetzle to soup. Garnish with Cilantro. HOPE THIS IS WHAT YOU WERE LOOKING FOR. GOOD LUCK!! Link to comment Share on other sites More sharing options...
PineappleGal Posted March 13, 2007 Author #146 Share Posted March 13, 2007 flavor napoleon Napoleon Serves 16 1 lb. Puff pastry dough 2 Vanilla Pastry Cream (Vanilla Pudding is very similar) 1/4 cup whipping cream, Whipped 1 cup Fondant 1/4 cup semi-sweet chocolate chips, melted Strawberry sauce (Take cup strawberries with sugar in a pot and cook till it becomes a sauce) Heat oven to 375 degrees. On lightly floured board roll out puff pastry to 17x24 inch rectangle. Let rest 30 minutes. Cut into 4 sheets. Place on parchment-lined baking sheets; prick with a fork. Bake 25 minutes or until golden brown. Cool completely on wire rack. Cut each into 12 pieces. In a large bowl fold whipping cream into vanilla pastry cream. For each dessert use 3 pices of pastry. Pipe pastry cream mixture between layers. for top layer, heat fondant in double boiler to 110 degrees. Pour over tops of Napoleons. Pipe thin lines of melted chocolat over fondant; pull wooden pick through chocolate for decoration. Store in refrigerator. Serve with strawberry sauce. Hope this is what you were looking for. GOOD LUCK!! Link to comment Share on other sites More sharing options...
PineappleGal Posted March 13, 2007 Author #147 Share Posted March 13, 2007 The attachment worked, but I don't know if it's me or the resolution, but I can't read it. Do you have the recipe for tiramisu? Thanks for all you have listed thus far!! Link to comment Share on other sites More sharing options...
andychris Posted March 13, 2007 #148 Share Posted March 13, 2007 Do you have the recipe for a coffee desert? I am sorry I do not remember the name or even what it looked like. My friend loved it and I would love to pass the recipe to her. This dessert was on the miracle back in august of 2004. Thanks Link to comment Share on other sites More sharing options...
PineappleGal Posted March 14, 2007 Author #149 Share Posted March 14, 2007 Do you have the recipe for a coffee desert? I am sorry I do not remember the name or even what it looked like. My friend loved it and I would love to pass the recipe to her.This dessert was on the miracle back in august of 2004. Thanks I don't have any coffee dessert recipes. I your friend can recall the name then maybe I can find it. I can't find it now because I don't know the name so you would have to get me the name so I could find it for you. Link to comment Share on other sites More sharing options...
mbkcruiser Posted March 15, 2007 #150 Share Posted March 15, 2007 hi, Don't know if the 'flourless' cake is the same as the Chocolate Melting Cake that we recently had on Carnival but it was to DIE for. Would you happen to have it in there? I don't remember seeing it when I glanced through the cookbook when i was on the ship. Thanks for the great recipes!:):) Link to comment Share on other sites More sharing options...
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