gonole1972 Posted April 15, 2006 #1 Share Posted April 15, 2006 We have family group of 11 that would like to celebrate a birthday in Nick & Nora Supper Club - and one in the family on the cruise is a toddler. Are toddlers allowed in the club? And do they have the abiblity to take a group of 11? Thanks Link to comment Share on other sites More sharing options...
derf5585 Posted April 15, 2006 #2 Share Posted April 15, 2006 While you are waiting for an answer This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle. My wife Derfette had the Veal Chop And I had the Porterhouse Steak We both felt it was well worth the additional charge. Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.00 Link to comment Share on other sites More sharing options...
jerseygirl3 Posted April 16, 2006 #3 Share Posted April 16, 2006 I don't see a problem with booking 11 people for the same time. However, I think the minimum age is 12. Link to comment Share on other sites More sharing options...
number8 Posted April 16, 2006 #4 Share Posted April 16, 2006 We're leaving next week and we'll be trying to book 16, I'll let you know Link to comment Share on other sites More sharing options...
MrPete Posted April 16, 2006 #5 Share Posted April 16, 2006 However, I think the minimum age is 12. The minimum age is not 12. Link to comment Share on other sites More sharing options...
jerseygirl3 Posted April 16, 2006 #6 Share Posted April 16, 2006 The minimum age is not 12. I guess I stand corrected. I had read a post on these boards that said that was the case in the supper clubs on Carnival. So, is there a minimum age and what is it? Link to comment Share on other sites More sharing options...
loungelizard Posted April 16, 2006 #7 Share Posted April 16, 2006 I'm not sure about the minimum age....but on the Liberty I was in a group of 22 that dined at Harry's...and they opened an hour early to accomodate us. It was a fantastic experience and worth the extra 30.00. I will be on the Miracle in Feb '07 and I will definitely be making reservations at Nick & Nora's. Link to comment Share on other sites More sharing options...
woodman Posted April 16, 2006 #8 Share Posted April 16, 2006 A little tip about the seating. When we ate in Nick and Nora's last year we were seated in the upstairs dinning area. There were only a couple of other tables occupied. It was like we were all alone in a restaurant. We missed most of the atmosphere. When we wanted to dance we had to descend the stairs to the dance floor and climb back upstairs after. I would definitely insist on a table on the lower level. Link to comment Share on other sites More sharing options...
BETSY DOLL Posted April 16, 2006 #9 Share Posted April 16, 2006 This is really upscale dining on the ship. The staff, food and presentation is first class. I would recommend you find a sitter for this night. It is not a "childrens dining room"- adults like the peace & quiet for this wonderful experience. You will be glad you did. Link to comment Share on other sites More sharing options...
GoinCruisin Posted April 16, 2006 #10 Share Posted April 16, 2006 I guess I stand corrected. I had read a post on these boards that said that was the case in the supper clubs on Carnival. So, is there a minimum age and what is it? I believe that is Royal Carib... they have a minimum age of 12 in the supper clubs... I really would recommend against taking a toddler into the supper club... just my opinion, it's a LONG dining experience... will your toddler be able to sit for 3 hours?? You'll have to ask when you board if they will allow an infant... and if they do, ask to be seated as far from other diners as possible, just in case. Link to comment Share on other sites More sharing options...
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