Nick & Nora Supper Club - Miracle

[gonole1972]

We have family group of 11 that would like to celebrate a birthday in Nick & Nora Supper Club - and one in the family on the cruise is a toddler.

 

Are toddlers allowed in the club? And do they have the abiblity to take a group of 11?

 

Thanks

[derf5585]

While you are waiting for an answer

 

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[jerseygirl3]

I don't see a problem with booking 11 people for the same time. However, I think the minimum age is 12.

[number8]

We're leaving next week and we'll be trying to book 16, I'll let you know

[MrPete]

However, I think the minimum age is 12.

 

The minimum age is not 12.

[jerseygirl3]

The minimum age is not 12.

 

 

I guess I stand corrected. I had read a post on these boards that said that was the case in the supper clubs on Carnival.

 

So, is there a minimum age and what is it?

[loungelizard]

I'm not sure about the minimum age....but on the Liberty I was in a group of 22 that dined at Harry's...and they opened an hour early to accomodate us. It was a fantastic experience and worth the extra 30.00. I will be on the Miracle in Feb '07 and I will definitely be making reservations at Nick & Nora's.

[woodman]

A little tip about the seating. When we ate in Nick and Nora's last year we were seated in the upstairs dinning area. There were only a couple of other tables occupied. It was like we were all alone in a restaurant. We missed most of the atmosphere. When we wanted to dance we had to descend the stairs to the dance floor and climb back upstairs after. I would definitely insist on a table on the lower level.

[BETSY DOLL]

This is really upscale dining on the ship. The staff, food and presentation is first class. I would recommend you find a sitter for this night. It is not a "childrens dining room"- adults like the peace & quiet for this wonderful experience. You will be glad you did.

[GoinCruisin]

I guess I stand corrected. I had read a post on these boards that said that was the case in the supper clubs on Carnival.

 

So, is there a minimum age and what is it?

 

I believe that is Royal Carib... they have a minimum age of 12 in the supper clubs...

 

I really would recommend against taking a toddler into the supper club... just my opinion, it's a LONG dining experience... will your toddler be able to sit for 3 hours?? You'll have to ask when you board if they will allow an infant... and if they do, ask to be seated as far from other diners as possible, just in case.