Carnival Pride Menus

[twodvorcdlefties]

Hey gang sailing in 30 days!!!

 

Anyone have menus from the pride?

[kajsb]

Here are some menus. We just sailed on the Pride and some of the dinners were out of order but it still gave us a good idea of what to expect.

 

Thanks for all your help Eerbeek and Cotton. I've combined both your lists into one to make it easier for all those interested.

 

7- day cruise Dinner Menu

(NS is Nautical Spa selection)

 

Day 1

 

STARTERS & SALADS

 

NS-Tropical fruits marinated w/lime juice & touch of tequila

Hickory-smoked Alaskan salmon

Grilled satay of chicken tenderloin

Beef & barley soup w/diced root vegetables

Creme di Funghi Slevatica

NS-Gazpacho Andalouse

Mixed greens and field greens

NS-Hearts of romaine lettuce w/cherry tomatoes

 

Main Courses

 

Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms

NS Catch of the Day: Broiled Fillet of Market-Fresh Fish

Sweet and Sour Shrimp

Supreme of Chicken A La Greque

Rack of New Zealand Spring Lamb Dijonnaise

Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce

Madras-Style Vegetable Curry

 

DESSERTS

 

NS-Orange cake

Guava cheese napoleon

Chocolate mousse

Swan Chantilly

Ice Cream & sherbert

Cheeses

 

=======================

 

Day 2

 

STARTERS & SALADS

 

NS-Fantasy of fresh tropical fruit & berries

Mississippi Delta Prawns

Ragout of wild mushrooms

NS-Minestrone Milanese

West Indies roasted pumpkin soup

Strawberry bisque

Mixed greena and field greens

Caesar salad

 

Main Courses

 

Trennette Putanesca

Ancho Honey-Basted Fillet of Fresh Pacific Salmon

Broiled Lobster Tail with Melted Butter

Whole Roasted Quail Filled with a Delicate Herb Stuffing

Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus

Grilled Brochettes of Fresh Garden Vegetables

 

DESSERTS

 

NS-Banana gateau

Cappuccino pie

Tiramisu

Cherries Jubilee

Ice cream & sherbert

Cheeses

 

===============

Day 3

 

STARTERS & SALADS

 

NS-Prosciutto & melon

Tender hearts of tropical palm and Cali. artichokes

Escargots Bourguignonne

Lobster bisque

Black bean soup

Chilled cucumber soup

Mixed garden and field greens

NS-Hearts of iceberg lettuce

 

Main Courses

 

Penne Mariscos

Broiled Fillet of Chilean Sea Bass with Truffle Butter

Grilled Paillard of Young Turkey Harlequin

Jerked Pork Loin

Roast Leg of New England Spring Lamb with a Rosemary Reduction

Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin

Baked Herb Polenta

 

DESSERTS

 

NS-Pumpkin pie

Marbled kahlua cheesecake

Chocolate tres leche

Key lime pie

Ice cream & sherbert

Cheeses

==================

 

 

 

Day 4

 

STARTERS & SALADS

 

NS-Grilled baby vegetables

Cherrywood-smoked breast of Long Island duckling

Duet of gratinated mussels & shrimp Provencale

NS-Cream of sun-ripened tomatoes w/touch of gin

Won Ton soup

Chilled cream of lyches

Mixed garden and field greens

Hearts of Cali. artichokes, vine-ripened tomatoes and fennel roots

 

Main Courses

 

Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips

Pan-Seared Fillet of Sole Meuniere

Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Cream

Broiled Cornish Game Hen with Black Cherry Salsa

Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal

Tenderloin of Beef Wellington

Black Bean and Vegetable Enchiladas

 

DESSERTS

 

NS-Gateau au Citron

Napoleon

Hazelnut creme brulee

Decadence au chocolate

Ice cream & sherbert

Cheeses

 

=====================

Day 5

 

STARTERS & SALADS

 

NS-Vine-ripened beefsteak tomatoes and fresh buffalo mozzarella

Alaskan snow crabmeat cocktail

Southwestern style egg roll

French onion soup

Corn chowder Maryland

NS-Asparague Vichyssoise

Mixed greens and field greens

Curly endive and thinly sliced cucumbers

 

Main Courses

 

Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar

Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette

Coquilles St. Jacques

Supreme of Chicken, Carnival-Style

Veal Parmigiana

Filet Mignon with California Cabernet Sauce and Gorgonzola Butter

Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese

 

DESSERTS

 

NS-Fresh fruit salad

Amaretto cake

Coconut cake

Mango tart

Ice cream & sherbert

Cheeses

 

===================

Day 6

 

STARTERS & SALADS

 

NS-Freshly grilled portabella mushrooms and hand-picked mesciun lettuce

Heat-cured Atlantic salmon

Etouffee of langoustine

Game consomme w/juniper berries and aged sherry

Cream of garden-fresh broccoli and Wisconsin cheddar

NS-Chilled zucchini soup

Mixed garden and field greens

Caesar salad

 

Main Courses

 

Penne Siciliana

 

Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette

Grilled Black Tiger Jumbo Shrimp

Pepper-Seared Long Island Duckling

Chateaubriand with Sauce Bearnaise

Assorted Fresh Vegetable Princess

 

DESSERTS

 

NS-Chocolate Bavarios

Fruit Tranche

Black Forest gateau

Baked Alaska

Ice cream & sherbert

Cheeses

 

=========================

Day 7

 

STARTERS & SALADS

 

NS-Chilled supreme of fresh fruit with peach schnapps

An arrangement of Louisiana Tiger Prawns

Smoked chicken fillets

American Navy bean soup

Gumbo Creole

Mango Cream

Mixed garden and field greens

NS-Vine-ripened tomatoes and cucumber slices w/fresh chives

 

Main Courses

 

Fettuccine Tossed in a Mushroom Cream

Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline

Delice of the Ocean, Newburg-Style

Oven-Roasted Tom Turkey

Seared Medallion of Pork with a Porcini Sabayon

Tender Roasted Prime Rib of American Beef Au Jus

Zucchini and Eggplant Parmigiana

 

DESSERTS

 

NS-Poached pear

Chocolate fudge cake

Apple pie

Peach cheesecake

Ice cream & sherbert

Cheeses

[StefanieMS]

Ok, I know what I want. Can I order yet? :D

 

 

 

Stefanie

[hockeymom]

My daughter and I were on the Pride 6/13 sailing. I highly recommend ALL of the lamb dishes. Everyone at the table was so envious of my lamb meals. Also, for some reason the lobster tails were nasty - and I love lobster! Everyone at our table sent them back as did most of the people around us at other tables. I think the waiter knew it was going to happen because he talked us all into ordering a second entree to start with. I guess he got the hint from first sitting.

 

Judy

[kajsb]

Judy,

 

I wonder if your cruise had a bad batch of lobster. On the 5/30 sailing, the lobster was very good.