GORDONCHICK Posted July 13, 2006 #1 Share Posted July 13, 2006 Okay, I will be on Carnival for the first time in October. What are things that I just shouldn't miss? I'm pretty food-adventurous, but I am highly allergic to bell peppers of any color. Link to comment Share on other sites More sharing options...
melly424 Posted July 16, 2006 #2 Share Posted July 16, 2006 If you are a dessert fan, try the Bitter and Blanc Pudding with Vanilla Sauce. It was awesome, but very rich!!! If they do have, please ask for the recipe and post it. I am having no luck finding it. Link to comment Share on other sites More sharing options...
Palm Treez Posted July 16, 2006 #3 Share Posted July 16, 2006 I found the recipe for Bitter and Blanc here: (post #67) http://boards.cruisecritic.com/showthread.php?t=328897&page=4 It needs to be reduced quite a bit but it's a start. The strawberry bisque and iced mango cream soup are some of my favorites. On the topic of desserts, don't miss the lavender iced souffle (different but good), milk chocolate champagne truffle cake, bitter chocolate melting cake, bitter and blanc, chestnut napoleon, chocolate millefeuille, and the Grand Marnier souffle. Link to comment Share on other sites More sharing options...
melly424 Posted July 16, 2006 #4 Share Posted July 16, 2006 You are my hero!! ha! I still haven't figured out how to reduce the measurements, but my husband will probably be able to do it. I can't wait to make it! Thanks again! Link to comment Share on other sites More sharing options...
GORDONCHICK Posted July 17, 2006 Author #5 Share Posted July 17, 2006 Those all sound good, but any advice on savories? I probably could eat my weight in desserts, but I really don't want to try that! Link to comment Share on other sites More sharing options...
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