Myrna Posted September 12, 2006 #1 Share Posted September 12, 2006 Hi! We are thinking of going on the Caribbean Princess at March break 2007. We were on it the inaugural year. The food was great! The theme was seafood. There were many choices. We love seafood especially crab and lobster. If anyone has been on this ship lately, please let me know if the menu is the same as we experianced it in the past. The buffet as well as the dinning room served seafood every night. Also, strawberries. Thank you Link to comment Share on other sites More sharing options...
Toto2Kansas Posted September 12, 2006 #2 Share Posted September 12, 2006 We sailed on the Caribbean Princess three weeks ago. Although the food was even better than during the inagural sailings we thought, we found the seafood to be available most nights, but the lobster was not as abundant as it was the first time. Plenty of shrimp and crab legs though. I remember the split broiled lobster on our first sailing, and we didn't see that this time. There was lobster available on a couple of nights, but just not to the extent we saw the first time. Still, the food was some of the best. Link to comment Share on other sites More sharing options...
ISABELLA Posted September 13, 2006 #3 Share Posted September 13, 2006 They have 2 night seafood extravaganza, but lobster claws and crab legs were cold and very salty. We couldn't eat them. Shrimp was very good and was ther every night, cooked deep fried, cold, oriental. We found that food in Carib Cafe was better than in the dining room. We ate there most of nights. And Princess do not have Midnight or Grand buffet for about 5 years. Link to comment Share on other sites More sharing options...
Myrna Posted September 13, 2006 Author #4 Share Posted September 13, 2006 Thank you, thats just what I wanted to know. Link to comment Share on other sites More sharing options...
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