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dining room bkfst and lunch menus


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Luncheon Menu - Day 1

Starters and Salads

California Roll

SC Caribbean Pepper Pot

Chilled Avocado Soup

SC Medley of Garden and Field Greens

 

Main Courses

Mongolian Steak Salad

Oven Fresh Sun Dried Tomato Baguette

Spaghetti Zia Tereasa

SC Pan Fried Fillet of King Clip Nicoise

V Vegetable Fajitas

Create your Own Burger

 

Desserts

Strawberry Banana Mousse

Chocolate Gateau

Creme Carmel

Ice Coupe Black Forest

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 2

Starters and Salads

SC Seasonal Fruit Platter

Jamaican Red Bean Soup

Chilled Curried Apple Soup

Medley of Garden and Field Greens

 

Main Courses

Chicken Caesar Salad

SC Oven Fresh Focaccia

V Spinach and Ricotta Cheese Ravioli

Fish n' Chips

Barbecued Baby Back Ribs

Create Your Own Burger

 

DessertsLemon Mousse

German Chocolate Cake

Bread Pudding Chantilly

Ice Coupe Belle Helene

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 3

Starters and SaladsAntipasto

Old Fashioned German Lentil Soup

SC Chilled Orange Sory

SC Medley of Garden and Field Greens

 

Main CoursesNeptunes Chefs Salad

Oven Fresh Whole Wheat Baguette

SC Hay and Straw

Pan Fried Fillet of Idaho Rainbow Trout Almondine

Chinese Pepper Steak

Create Your Own Burger

 

Desserts Gingerbread Cake

Apple Hollander

Tropical Fruit Terrine

Chocolate Sundae

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 4

Starters and SaladsFried Calamari Rings

SC Cream of Spinach Soup

Chilled Essence of Fennel and Celery

SC Medley of Garden and Field Greens

 

Main Courses

Nicoise Salad

Philly Steak Sandwich

Linguini Gigetto

SC Salmon Paillard

Chicken Parmigiana

Create Your Own Burger

 

Desserts

SC Pina Colada Cake

Chocolate Eclair

Grand Marnier Cheesecake

Ice Coupe Jacques

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

 

 

BREAKFAST DINING ROOM MENU

Fruit:

Grapefruit half

Banana melon (in season)

Orange and grapefruit sections

Baked apples

Stewed prunes

 

Chilled Juices:

Orange

Grapefruit

Pineapple

Apple

Tomato

Prune

 

Cereals

Corn flakes Frosted Flakes

Special K Corn Pops

All Bran Raisin Bran

Cocoa Krispies Granola

Wheat Minis Rice Krispies

Bran Flakes Corn Flakes

Crispix Cruncheroos

Fruit Loops Smart Start

Smacks Hot Cream of Wheat

Hot Oatmeal Hominy Grits

Plain, strawberry or peach yogurt

 

Breakfast Entrees

Smoked Salmon with cream cheese and toasted bagel

Daily Breakfast Special

Eggs Benedict

Omelets

Boiled, fried. Scrambled or poached eggs

Buttermilk pancakes or Belgian waffles (available served with bananas, strawberries, blueberries, syrup, honey or cream)

French toast with Cinnamon sugar

 

On the Side

Corned beef hash

Sliced ham

Has browns

Link sausage

 

 

From The Bakery

Danish

Croissants

Muffins

Plain and raisin English muffins

Bagels

White, whole wheat or rye toast

 

Beverages

Idea, hot and herbal teas

Milk

Skim milk

Chocolate milk

Coffee (regular or decaf)

Hot chocolate

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We're looking for dinner menus for the 8-day Spirit to Mexican Riviera.

 

You could either make a new thread asking for the menus OR go to the "search" feature at the top and try your luck there.:)

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  • 1 month later...
  • 4 months later...

what exactly is the order of the lunch menus...... my family and i are going on the liberty august 4 2007 (8 day western carribean ) and love the Mongolian Steak Salad on the lunch menu for the dining room any body know when exactly they service this item in the dining room for lunch the posting say day 1 does that mean the first sea day or the day we board the ship....

any ideas

thanks in advance

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what exactly is the order of the lunch menus...... my family and i are going on the liberty august 4 2007 (8 day western carribean ) and love the Mongolian Steak Salad on the lunch menu for the dining room any body know when exactly they service this item in the dining room for lunch the posting say day 1 does that mean the first sea day or the day we board the ship....

any ideas

thanks in advance

 

There is no menu on day 1, as the DR is closed on boarding day at lunch, and opens at dinner..lunch day 1 is 1st full day at sea

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......... and love the Mongolian Steak Salad...

 

Yum. I think that is the best item they have on the lunch menu! I have lunch every day in the dining room, but I don't recall which day that is offered. Just stop by the dining room on your first morning and ask.:)

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Luncheon Menu - Day 1

Starters and Salads

California Roll

SC Caribbean Pepper Pot

Chilled Avocado Soup

SC Medley of Garden and Field Greens

 

Main Courses

Mongolian Steak Salad

Oven Fresh Sun Dried Tomato Baguette

Spaghetti Zia Tereasa

SC Pan Fried Fillet of King Clip Nicoise

V Vegetable Fajitas

Create your Own Burger

 

Desserts

Strawberry Banana Mousse

Chocolate Gateau

Creme Carmel

Ice Coupe Black Forest

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 2

Starters and Salads

SC Seasonal Fruit Platter

Jamaican Red Bean Soup

Chilled Curried Apple Soup

Medley of Garden and Field Greens

 

Main Courses

Chicken Caesar Salad

SC Oven Fresh Focaccia

V Spinach and Ricotta Cheese Ravioli

Fish n' Chips

Barbecued Baby Back Ribs

Create Your Own Burger

 

DessertsLemon Mousse

German Chocolate Cake

Bread Pudding Chantilly

Ice Coupe Belle Helene

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 3

Starters and SaladsAntipasto

Old Fashioned German Lentil Soup

SC Chilled Orange Sory

SC Medley of Garden and Field Greens

 

Main CoursesNeptunes Chefs Salad

Oven Fresh Whole Wheat Baguette

SC Hay and Straw

Pan Fried Fillet of Idaho Rainbow Trout Almondine

Chinese Pepper Steak

Create Your Own Burger

 

Desserts Gingerbread Cake

Apple Hollander

Tropical Fruit Terrine

Chocolate Sundae

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

Luncheon Menu - Day 4

Starters and SaladsFried Calamari Rings

SC Cream of Spinach Soup

Chilled Essence of Fennel and Celery

SC Medley of Garden and Field Greens

 

Main Courses

Nicoise Salad

Philly Steak Sandwich

Linguini Gigetto

SC Salmon Paillard

Chicken Parmigiana

Create Your Own Burger

 

Desserts

SC Pina Colada Cake

Chocolate Eclair

Grand Marnier Cheesecake

Ice Coupe Jacques

Ice Cream - Vanilla, Chocolate, Strawberry

Sherbet - Orange, Pineapple

 

 

 

BREAKFAST DINING ROOM MENU

Fruit:

Grapefruit half

Banana melon (in season)

Orange and grapefruit sections

Baked apples

Stewed prunes

 

Chilled Juices:

Orange

Grapefruit

Pineapple

Apple

Tomato

Prune

 

Cereals

Corn flakes Frosted Flakes

Special K Corn Pops

All Bran Raisin Bran

Cocoa Krispies Granola

Wheat Minis Rice Krispies

Bran Flakes Corn Flakes

Crispix Cruncheroos

Fruit Loops Smart Start

Smacks Hot Cream of Wheat

Hot Oatmeal Hominy Grits

Plain, strawberry or peach yogurt

 

Breakfast Entrees

Smoked Salmon with cream cheese and toasted bagel

Daily Breakfast Special

Eggs Benedict

Omelets

Boiled, fried. Scrambled or poached eggs

Buttermilk pancakes or Belgian waffles (available served with bananas, strawberries, blueberries, syrup, honey or cream)

French toast with Cinnamon sugar

 

On the Side

Corned beef hash

Sliced ham

Has browns

Link sausage

 

 

From The Bakery

Danish

Croissants

Muffins

Plain and raisin English muffins

Bagels

White, whole wheat or rye toast

 

Beverages

Idea, hot and herbal teas

Milk

Skim milk

Chocolate milk

Coffee (regular or decaf)

Hot chocolate

 

Thanks so much for posting this. :)

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