Sea and Me Posted March 4, 2007 #26 Share Posted March 4, 2007 A bartender told me that they use Mango rum. Now I'm not an expert and never made them, but I'm glad to see that they serve them going to Alaska:) Link to comment Share on other sites More sharing options...
lccruiser2006 Posted March 5, 2007 #27 Share Posted March 5, 2007 Thanks so much for everyone's input. I have having a frozen party tonight and will try the Pina colada/Mango Daq. mix. I can't believe it is Pina because I can't stand coconut. But I will try it. I am also going to try something I think might be good. I am going to call it a Bango Tango. Half Mango Daq/Half Banana Daq. Mixed with RUM, ofcourse. I will let you know how it turns out. Berry:D I hope the "Bango Tangos" were awesome! I can't believe I didn't think of this combo (Dirty Banana amnesia?) Link to comment Share on other sites More sharing options...
HarborGrl Posted March 5, 2007 #28 Share Posted March 5, 2007 Sometimes you can find canned mangoes in the Asian or latino sections of the supermarket as well as frozen like other fruits. As tempted as I am to try to make this recipe, I am going to patiently wait another 40 days and try the real thing onboard the Freedom - perhaps every day, twice! It sounds sooooo good, oh, and I'm sure my husband will try to sing the song!! Thanks, this is fun!:D Link to comment Share on other sites More sharing options...
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