hstrybuf Posted March 25, 2007 #26 Share Posted March 25, 2007 :) We will be celebrating our 25th Wedding Anniversary on the Miracle. We thought we would try Nick and Nora's for a special evening. Has anyone tried it? Is it worth the extra per person expense? Yes and definitely! Link to comment Share on other sites More sharing options...
hstrybuf Posted March 25, 2007 #27 Share Posted March 25, 2007 I think DW and I will try Nick and Nora's this cruise. The Triumph didn't have a specialty restaurant and on our first cruise, we didn't think it would be worth it. Now I think I am ready!!! My question is, when do you pick a night to go. I think we want to do the dining Room on Formal nights. Before we went on the Miracle, I found menus someone had posted for the dining room. We found a night where the food least appealed to us and made reservations for the supper club for that night almost immediately upon boarding the ship. Link to comment Share on other sites More sharing options...
Joe and Linda Posted March 26, 2007 #28 Share Posted March 26, 2007 :) We will be celebrating our 25th Wedding Anniversary on the Miracle. We thought we would try Nick and Nora's for a special evening. Has anyone tried it? Is it worth the extra per person expense? Absolutely! Do it. You won't be disappointed. We did Nick and Nora's in April 2006. Link to comment Share on other sites More sharing options...
Maryutah Posted March 26, 2007 #29 Share Posted March 26, 2007 here's a pic to prove it:Happy Cruising everyone :D :D :D :eek: LOL Link to comment Share on other sites More sharing options...
Spiralshell Posted September 11, 2011 #30 Share Posted September 11, 2011 Thanks for this thread! We are getting married on the Miracle in NY before embarking for 8 days, and I think after the hub bub of the wedding and reception it would be nice to have a special quiet dinner just the 2 of us that first night. :) Question: is it expected to tip the waitstaff at N&N separately? Guessing yes? Thanks! Link to comment Share on other sites More sharing options...
Crusing Nut Posted September 11, 2011 #31 Share Posted September 11, 2011 Thanks for this thread! We are getting married on the Miracle in NY before embarking for 8 days, and I think after the hub bub of the wedding and reception it would be nice to have a special quiet dinner just the 2 of us that first night. :)Question: is it expected to tip the waitstaff at N&N separately? Guessing yes? Thanks! Tip is included but we always tipped extra. The service was outstanding! On the first night, you may get a bottle of wine free. Good Luck and happy honeymooning! Link to comment Share on other sites More sharing options...
canadiancruiser13 Posted September 11, 2011 #32 Share Posted September 11, 2011 This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle. My wife Derfette had the Veal Chop And I had the Porterhouse Steak We both felt it was well worth the additional charge. Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.0 The menu looks great, what would the cover charge for N & N on the Miracle. Link to comment Share on other sites More sharing options...
Spiralshell Posted September 12, 2011 #33 Share Posted September 12, 2011 Canadiancruiser13 asked: The menu looks great, what would the cover charge for N & N on the Miracle. It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it! Link to comment Share on other sites More sharing options...
lesters Posted September 12, 2011 #34 Share Posted September 12, 2011 Canadiancruiser13 asked: It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it! We loved Nick & Nora's in 2009. And it was worth the $30 pp charge. We already have reservations for the Steakhouse on the Dream next week (whoop whoop) for our 10th Anniversary dinner! I just wanted to point out that the menu quoted above is a old menu - it is still fantastic but dont get attached to that menu because it is wrong. You can google Carnival Steakhouse Menu or search these threads for a more up to date one. Enjoy!!! Link to comment Share on other sites More sharing options...
canadiancruiser13 Posted September 13, 2011 #35 Share Posted September 13, 2011 Canadiancruiser13 asked: It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it! Thanks, will be on the Miracle - October 17, 2011 this year, will diffently be looking forward on grtting back on the this ship. Have read a lot of positive comments about it. Will give N & N a try. Link to comment Share on other sites More sharing options...
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