momonmeds Posted September 20, 2007 #1 Share Posted September 20, 2007 We've done some recipe exchanges on another thread, but I thought it would be good to have them all in one place. If you find a good recipe or have a menu that you really like, post it here so we can all share. I know I run out of ideas, and am constantly trying to find things that my family will eat. We had a couple of bombs this week, but live and learn! If you know the points or nutritional value, please post that as well. Thanks! Make it a great day!! Link to comment Share on other sites More sharing options...
momonmeds Posted September 21, 2007 Author #2 Share Posted September 21, 2007 I found this on the weight watchers site, it looks yummy. I think I'll try it. Without the ice cream it's only .5 points per wonton. Free Cool-whip wouldn't add any points either. Apple-Cinnamon Wontons a la Mode Favorites Add to POINTS Tracker Print Email desserts POINTS® Value: 4 Servings: 6 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Moderate These wontons are an unusual way to highlight fresh picked apples. Head to the orchard and get ready for a great fall dessert. Ingredients 2 serving butter-flavor cooking spray, divided 2 medium apple(s), McIntosh, peeled, cored and minced 1 Tbsp packed light brown sugar 1 tsp fresh lemon juice 1/2 tsp ground cinnamon 24 items wonton wrapper(s), half of a 12 oz package 1 1/2 Tbsp powdered sugar 3 cup light vanilla ice cream Instructions Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving. Link to comment Share on other sites More sharing options...
misty57 Posted October 22, 2007 #3 Share Posted October 22, 2007 Thinking about the upcoming holidays and found this recipe on the label of reduced fat graham cracker crust: lightened up Pumpkin Mousse Pie Whisk together 1 package of fat free sugar free instant vanilla pudding mix with 1 1/4 c fat free milk add 1 cup pumpkin 1 Tablespoon Pumpkin pie spice Fold in 1/2 container of fat free whipped topping pour into graham cracker crust top with remainder of whipped topping spinkle with a pinch of pumpkin pie spice refridgerate for several hours until firm Link to comment Share on other sites More sharing options...
marvlgirl Posted October 22, 2007 #4 Share Posted October 22, 2007 WW Chicken Pot Pie 1/2 pd Uncooked Boneless, Skinless Chicken Breast 1/3 c light butter 1/2 medium onion 1/3 c flour 14 oz ff chicken broth 2/3 c ff milk 30 oz frozen veggies 8 oz Pillsbury Red Fat Crescent Saute Onions in butter until tender. Salt and Pepper to taste. Add flour and cook until golden brown. Add chicken broth and milk. Boil until thicken, stirring constantly. Add chicken and veggies. Put in a 9x13 baking dish. Unroll crescent rolls and press seams together. Place on top of chicken mixture. Cook at 350 for 35-40 min or until filling is bubbling and crust is golden brown. 8 Servings 5pts per serving I substituted the onions for mushrooms bc DH is allergic. I also cut back the butter. This was so yummy! Making it again this week if it cools off here! Link to comment Share on other sites More sharing options...
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