Carnival cookbook

[smurfette101]

How much is it? And are the recipes scaled down?

[cruisinbuddy]

I'm sure they're scaled down. One time, a long time ago, someone asked the Chef in the Cafeteria at my fathers work for his Brownie Recipe. Well you take 200 pounds of flour, :eek:

[travel girl23]

How much is it? And are the recipes scaled down?

 

The cookbook, The Carnival Experience, is $18.00 and the recipes are scaled down. It is available throughout the cruise and also on the Gala Buffet night when the chef will autograph it. Here is a picture of the chef signing my cookbook. Travelgirl

 

[MEOWSMURPHY]

Does anyone know if any of the Carnival cookbooks has an escargot recipie? I'd buy one in a heartbeat for that recipie...:D

 

Thanks,,,Emmy

[travel girl23]

Does anyone know if any of the Carnival cookbooks has an escargot recipie? I'd buy one in a heartbeat for that recipie...:D

 

Thanks,,,Emmy

 

From Carnival Creations:

 

Escargot Bourgignonne

 

3/4 cup butter

2 tablespoons minced garlic

1 tablespoon finely chopped onion

2 tablespoons white wine

1 teaspoon Pernod or anise-flavored liqueur

Pinch grated nutmeg

1 can escargot, well drained

1 tablespoon chopped parsley

 

In a large frying pan melt butter over high heat; stir in garlic and onion. Cook until vegetables are tender but not brown. Stir in wine, liqueur, nutmeg, and escargot; season to taste with salt and pepper.

Reduce heat to low; simmer 10 to 15 minutes or until flavors are blended. Sprinkle with parsley.

Serves 6.

Enjoy - Travelgirl

[WeBeCruisin']

The cookbook, The Carnival Experience, is $18.00 and the recipes are scaled down.

 

Do they have a recipe for the Bouillabaise? I've only been on the Conquest last year and the Liberty last week so I don't know if the other ships have a Fish and Chips restaurant or not.

 

The bouillabaise was outstanding.

 

Thanks!

Allen

[MEOWSMURPHY]

THANK YOU ,THANK YOU, THANK YOU...

 

I just recently purchased some escargot plates and want to surprise DH with an appetizer...I really appreciate the recipie...:)

 

Have a great day... Emmy

[MEOWSMURPHY]

Sorry...duplicate post...

[travel girl23]

Do they have a recipe for the Bouillabaise? I've only been on the Conquest last year and the Liberty last week so I don't know if the other ships have a Fish and Chips restaurant or not.

 

The bouillabaise was outstanding.

 

Thanks!

Allen

 

From Carnival Creations:

 

Bouillabaisse

 

2 tablespoons olive oil

¼ cup chopped onion

¼ cup chopped leek

¼ cup chopped fresh fennel

¼ cup chopped celery

1 teaspoon minced garlic

2 bay leaves

3 cups seafood stock

½ cup diced tomato

½ cup white wine

Juice from ½ orange

¼ teaspoon chopped fresh thyme

Small pinch saffron

8 oz. fresh fish fillets, diced

6 oz. uncooked shrimp, peeled, deveined

4 oz. mussels, scrubbed

4 oz. scallops

4 oz. lobster meat, if desired

4 oz. chopped clams

 

In 5-quart Dutch oven heat 1 tablespoon oil until hot over medium-high heat; stir in onion, leek, fennel, celery, garlic, and bay leaves. Cook until onion is tender. Stir in seafood stock, tomato, wine, orange juice, thyme, and saffron. Cover; bring to a boil. Reduce heat to low; simmer 10 minutes.

 

In large frying pan heat remaining 1 tablespoon oil over medium-high heat until hot. Add fish, shrimp, mussels, scallops, and lobster; cook until shrimp turn pink. Add to stock mixture; simmer 3 to 4 minutes. Add clams; continue cooking until all seafood is cooked. Remove bay leaves; season to taste with salt and pepper.

Serves 6.

 

Enjoy! Travelgirl

[WeBeCruisin']

From Carnival Creations:

 

Bouillabaisse

 

 

Thanks you SO much for your time and trouble!

 

Allen