skinless turkey? Ugh!

[m steve]

HAL now has a cryovac packed turkey that is skinless and semi boneless. Sounds like a turkey roll to me. How can you roast a turkey w/o skin and get it flavorful and moist? That seems worse than the now regular boneless prime rib.

[awinner]

HAL now has a cryovac packed turkey that is skinless and semi boneless. Sounds like a turkey roll to me. How can you roast a turkey w/o skin and get it flavorful and moist? That seems worse than the now regular boneless prime rib.

 

How about that special "beef cut" that RCCL uses.

[CruizinChef]

As a professional chef, I prepare a skinless, boneless turkey breast during the Christmas season on a number of occassions. The secret is to sear the breast, whether rolled around a stuffing or au naturel, in butter before baking it. The searing locks in the juices and the resulting dish is very moist. I am talking about real turkey breast here - not some composite meat mixture of unknown origins.

 

Peter

[lovesublime]

I often brine a turkey breast in sea salt and brown sugar. It turns out delicously moist and flavorful. My family begs me to make it.