wieslaw Posted December 11, 2007 #51 Share Posted December 11, 2007 I wash my hands frequently. Then tend to get sticky from dipping my fingers in the dressings and sauces on the buffet. I hate that sticky feeling . . . Something is wrong with your technique of applying the formula: "finger lickig good" - if it is done correctly between 'tastings' no "sticky feeling" remains, otherwise there are others in front of you, that can be used as a solution. I hope that helps. Wes Link to comment Share on other sites More sharing options...
wieslaw Posted December 11, 2007 #52 Share Posted December 11, 2007 I have a guess. The water flowing on and off the hands causes the virus to shed off the skin, whereas the other cleaners, used alone, just rub it about on the skin. We already know from the previous post that viruses are not killed by anti bacterial or alcohol based sanitizers. But I'm not a micro-biologist so I could be wrong. Jimmers:) Hi, probably as good guess as any that I can think of. Thanks, Wes Link to comment Share on other sites More sharing options...
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