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teacher2cruiser

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Cagneys for steak was very good. We also ate at the stove in Shogun and the chef was entertaining and food was prepaired to order. LaTorttia had nice atmosphere and it wasnt afee resturant. We always ate in the dining room for all meals and we avoid buffets since we like our portions controled and dont like the heard atmosphere. We found the food well prepaired and as we are not picky eaters it was always too our liking. We visited Champagne Charlies each night for a drink before dinner and found the staff to be very plesant and accomadating. Did have one quick breakfast at Blue Lagoon and it was hot and good. We had a great time and this was our 6th cruise and we find that any cruise is what you make it. If you go with an open mind and roll with the flow you will have a great time. We are poker players so we spent our evenings in the casino and made friends with the other players.

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the menus were exactly the ones posted on webshots and other places. Lobster night was on Friday, not 1st sea day. (and was very good).

we didn't do any of the surcharges..never a need, food was excellent everywhere we went. We never saw any of them full.

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