Portofinos Menu?

[KarGaro]

Does anyone have a copy of the menu for Portofinos in their cruise reports for the Liberty? We are sailing in 13 days and my family wants to eat there but I think that two of my somewhat picky teens might change their mind when they see the menu. Thanks!

 

Karen

[NorbertsNiece]

From menus I have picked up along the way.....

INSALATA CAPRESE

Vine ripened grape tomatoes, baby bocconcini and basil pesto

CARPACCIO CON SCAGLIE DI PARMIGIANO

Thinly sliced seared beef tenderloin with bitter greens and

plum tomato julienne, lemon infused olive oil and roasted pine kernels

INSALATA DI PETTO DI ANATRA AFFUMICATA

Sliced smoked duck over arugula and field mushroom confit,

with Parmesan shaving and truffle oil drizzle

RISOTTO AI GAMBERETTI

Tiger shrimp sautéed with fresh herbs, on a bed of creamy

saffron risotto

MELANZANE RIPIENI DI RICOTTA E SPINACI ALLA PARMIGIANA

Eggplant roulades filled with ricotta and spinach,

Parmesan style

CALAMARI FRITTI ALLA LIGURE

With white balsamic-romaine dip, and a tomato, black olive

and pine nut salsa

ZUPPA DEL GIORNO

Soup of the Day

ZUPPA FREDDA DI POMODORI E PEPERONI DOLCI CON

CAPESANTE ED AVOCADO

Chilled plum tomato and sweet pimiento soup with

seared scallops and avocado

ZUPPA GRAN FARRO

Traditional Tuscan bean soup with barley pearls and garlic crostini

INSALATA DI PERE E GORGONZOLA

Mesclun greens, crumbled Gorgonzola, slices of crisp pears and

roasted candied walnuts, served with house dressing

INSALATA ALLA CESARE

Romaine lettuce with herb croutons, shaved Parmesan

and traditional dressing. Prepared à la minute.

 

Pietanze

MainCourses

GAMBERONI COTTI IN PADELLA AL PROFUMO DI MARE

Tiger shrimp, roasted garlic and fresh herbs, served on a bed

of grilled asparagus and baby vegetables

SALTIMBOCCA ALLA ROMANA

Thinly sliced veal wrapped with fresh sage and prosciutto,

pan-fried with porcini mushroom risotto and Marsala jus

FILETTO DI HALIBUT ALLA GRIGLIA

Grilled fillet of Atlantic halibut over a citrus, crab and shrimp risotto,

finished with salsa verde and lemon butter sauce

FILETTO DI MANZO ALLA PIASTRA

Grilled North American beef tenderloin on creamy truffle mashed potatoes,

roasted garlic and seasonal vegetables

SPIEDINO DI FRUTTI DI MARE ALLA TOSCANA

Skewer of Maine lobster, gamberoni, scallops and salmon, grilled and served

with Ligurian potatoes, and sun-dried tomato beurre blanc

PETTO DI POLLO MARINATO CON ERBE DI CAMPO,

SALSA SCAPRICCIO

Herb marinated skin on chicken breast, baked crispy, accompanied

by golden shallots, baby vegetables and Scapriccio sauce

 

Dolci

Desserts

DOLCETTI ALLA PORTOFINO

Mini indulgences of Portofino sweet delights

TORTA AL CIOCCOLATO CON PANNA

MONTATA AL CAFFÈ ESPRESSO

Flourless chocolate cake and semi-whipped

espresso cream

-

TIRAMISÙ ALLA PORTOFINO

A luscious favorite with crushed marinated raspberries

PANNACOTTA AL PISTACCHIO

Pistachio panna cotta, with strawberry-champagne ragoût

CROSTATA DI RICOTTA ALLE

ALBICOCCHE

Apricot-ricotta tart, white chocolate brûlée and

brandied apricots

Cheeses

A sampling of Italian cheeses

 

Spirited Coffee Specialties

ROYAL DELIGHT

Royal Caribbean’s Signature Coffee Cocktail.

Grand Marnier, Irish cream, Tuaca liqueur

and espresso

IRISH COFFEE

Irish whiskey, piping hot coffee, whipped cream

KIOKI COFFEE

Kahlúa, Brandy and a mount of whipped cream

ORANGE COFFEE

Cointreau and whipped cream

MOCHA BERRY

Chambord raspberry liqueur and chocolate, topped

off with piping hot coffee and fresh whipped cream

*All Coffees, Spirited Specialty Coffees and Liqueurs

are available at current bar pricing.

1282 Late Harvest Sauvignon Blanc,

Viña Errazuriz, Chile

1345 Late Harvest Riesling, Pelee Island Winery,

Ontario, Canada

1377 Port, Graham’s Six Grapes

1399 Port, Dow’s Vintage

*A complete Reserve Wine List is

available upon request.

 

Menu is subject to change