Quikbilla Posted March 25, 2009 #126 Share Posted March 25, 2009 I had to google reubens sandwich to see what it was, I never heard of it before, sounds nice. Funny thing is I have never had one until the 11th of March (funny how I know the exact date cause it was a day before my cruise) and I don't like Saurkraut (Sp?) but the sandwich is fantastic! I highly suggest it. I got the idea to add some turkey actually from someone on these boards. So good, that's my new "go-to" Hmmmmm I wonder what i'm going to get for lunch today?? Link to comment Share on other sites More sharing options...
PunkinsDad Posted March 25, 2009 #127 Share Posted March 25, 2009 Wow....this thread has really got my mouth watering!! I'm a big fan of the pastrami and swiss on rye from the deli, with brown mustard of course! I have at least one every day. May have to try the ruben since so many seem to love it. Link to comment Share on other sites More sharing options...
Mumsykat Posted March 25, 2009 #128 Share Posted March 25, 2009 I hunted down some Carnival menus online and discovered that "Bitter and Blanc" is described as dark and white chocolate pudding. Link to comment Share on other sites More sharing options...
mzloolue Posted March 25, 2009 #129 Share Posted March 25, 2009 I love it too! My favorite dessert! :D Mine too. Sadly the last two cruises the Bitter and Blanc was overcooked and dried out, but I will keep trying because when it is done right it is incredible. The Grand Marnier Souffle Caribbean Hot Pot soup Mongolian Steak Salad Link to comment Share on other sites More sharing options...
Nunu Posted March 25, 2009 #130 Share Posted March 25, 2009 If they had naan bread and samosas with chutney on a cruise ship I don't think I'd ever leave. Link to comment Share on other sites More sharing options...
Lola Lotion Posted March 25, 2009 #131 Share Posted March 25, 2009 The cornbeef on rye from the deli gets my vote almost like NY or Chicago Link to comment Share on other sites More sharing options...
Dr Cruz Posted March 26, 2009 #132 Share Posted March 26, 2009 Well, after having my DOD to celebrate the start of the cruise, it's.....pizza! Link to comment Share on other sites More sharing options...
motherchic Posted March 26, 2009 #133 Share Posted March 26, 2009 If they had naan bread and samosas with chutney on a cruise ship I don't think I'd ever leave. Fun thread! We will be sailing on Carnival Valor in August. It will be our first carnival cruise. So it is so fun to hear what you all enjoy. Have sailed Celebrity up till now and I knew what I loved to eat when I cruised with them. Sounds to me a 7 day cruise wont be enough time to eat and try everything that sounds good. Nadine Link to comment Share on other sites More sharing options...
Sol y Mar Posted March 26, 2009 #134 Share Posted March 26, 2009 I was the ruben for me until I tried DW's turkey from the deli - unbelievably good! The first night they have sweet & sour shrimp. Pass on the sauce. We got to the buffet and grab a plateful for the balcony as an appetizer before our late seating dinner! DH would agree that the shrimp without the sauce is nearly a secret. He spends his time checking to see if they've put it out on the buffet! He will have a plate and then go to the late seating, just as you said! For me, I have to say that my faves are the salad bar on the lido deck (easy to please, lol) and made to order "eggs over easy". Those are the two things I look forward to the most! I also love the soups, I usually have soup withdrawal when I get home. My first bowl of tortilla soup was on a cruise. Sol y Mar Link to comment Share on other sites More sharing options...
brown_eyedgal Posted March 26, 2009 #135 Share Posted March 26, 2009 I like this thread... I have a couple fav foods: mozzarella sandwich with basil aoili Lobster tiger shrimp chocolate melting cake w/ an extra ice cream (not a huge fan of the grand marnier souffle though) didn't like the strawberry bisque, reminded me of strawberry Quick milk... ribs were ok mexican food at the buffet was not good, but husbands family is mexican so I guess I am spoiled! Link to comment Share on other sites More sharing options...
mariemorgan Posted March 26, 2009 #136 Share Posted March 26, 2009 What is Bitters and Blanc? Inquirying minds are dying to know.:D Only the best dessert i have ever had in my life!!! It's a bread pudding (which I am really not a fan of) but this one OMG is the best thing ever! Here's a picture http://www.zydecocruiser.com/splendor/bar3/IMG_5242.JPG Link to comment Share on other sites More sharing options...
dan40 Posted March 26, 2009 #137 Share Posted March 26, 2009 I don't know my go to food [except in the supper club, then its a big slab of barely wounded meat], until I read the menu. Even worse is the buffet where I eat with my eyes first. I WANT Mongolian, I WANT 2 or 3 or 4 different deli sandwiches. I WANT to check out all the hot choices, I WANT a little Chinese. I don't load up the plate. I just take enough to eat while its is still hot. THEN I'll go back and get more.:eek: BUT I'm always too full to make even that second trip through the buffet. BIG eyes, small appetite. This old age stuff sucks. Beats the other choice tho.:) Dan Link to comment Share on other sites More sharing options...
bighairtexan Posted March 26, 2009 #138 Share Posted March 26, 2009 I am crazy for the tuna sandwich from the deli. I put potato chips on it. Escargot the veal chop in the supper club (they don't have it any more dang it) tiramisu chocolate melting cake grilled veggie foccacia from room service caesar salad at the pizza place goat cheese pizza and I like their rolls at dinner a lot the free cappuccino from the dining room roast beef and brie from room service Link to comment Share on other sites More sharing options...
TnMama Posted March 26, 2009 #139 Share Posted March 26, 2009 Ty,ParrotheadMama, and bless that poor cruisers heart whod never had a ruben! mmmmm, Its 6:30 am and I could go for one,lol! TRY EM and you ll love em I promise! Link to comment Share on other sites More sharing options...
Frank12 Posted March 26, 2009 #140 Share Posted March 26, 2009 Funship Special as soon as I board. Followed shortly thereafter by a reuben and french fries. Soft serve cone for desert...then many beers! It has become a routine! Link to comment Share on other sites More sharing options...
Mumsykat Posted March 26, 2009 #141 Share Posted March 26, 2009 Only the best dessert i have ever had in my life!!! It's a bread pudding (which I am really not a fan of) but this one OMG is the best thing ever! Here's a picture http://www.zydecocruiser.com/splendor/bar3/IMG_5242.JPG OMG, the description didn't say BREAD pudding! I am a bread pudding fanatic and I'm always looking for a new one to try! YUM! ((Writes this down in handy dandy notebook next to Deli Reuben and Miami Vice on must-have list)). Link to comment Share on other sites More sharing options...
St.Michael Posted March 26, 2009 #142 Share Posted March 26, 2009 The Beef Wellington.... OOOh Yeahhhh:p Link to comment Share on other sites More sharing options...
tkportersat Posted March 26, 2009 #143 Share Posted March 26, 2009 Just off the Conquest a couple of weeks ago and they didn't have the Chicken peanut satay anymore :( Bummer Also, I drank too much in Jamaica and missed the Bitter Blanc - ugh. The waiter had told me it would be served Thursday and it was not, it was served Wednesday. Guess I have to go on another cruise now :D 1st drink of the day My first dining room meal on Carnival has always been the Chicken peanut satay and the steak w/ peppercorn sauce. The deli sandwiches - turkey and reuben The bitter blanc and chocolate melting cakes for dessert. Link to comment Share on other sites More sharing options...
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