DaDivaMom Posted January 30, 2009 #26 Share Posted January 30, 2009 As an honest answer, SandGnat's reply prompted me to remember, we brought an entire suitcase of food to drop of in Roatan on our last cruise. Cake mixes, icing, canned veggies, pasta, beans.......took it off and on, no issues. Link to comment Share on other sites More sharing options...
calicruise74 Posted January 30, 2009 #27 Share Posted January 30, 2009 The OP was talking about Pastrami over on another thread....hmmm...whats up with the meat talk? LOL! Link to comment Share on other sites More sharing options...
kyrisong1 Posted January 30, 2009 #28 Share Posted January 30, 2009 atkins maybe? lol I thinik taking a suitcase of food to Roatan is a awesome thing to do, those people are very poor and I'm sure every bit helps!!! Kudos Carole Link to comment Share on other sites More sharing options...
jessemon Posted January 30, 2009 #29 Share Posted January 30, 2009 Meat should not have jelly on it. Ew...I don't know...I kinda like jelly on my meat.....;) Link to comment Share on other sites More sharing options...
TheVegasMan Posted January 30, 2009 #30 Share Posted January 30, 2009 When did Boston become part of the Hawaiian Islands? Link to comment Share on other sites More sharing options...
dbogusch Posted January 30, 2009 #31 Share Posted January 30, 2009 i don't know...i kinda like jelly on my meat.....;) lol omg. :) Link to comment Share on other sites More sharing options...
tess2cruz Posted January 30, 2009 #32 Share Posted January 30, 2009 I don't know...I kinda like jelly on my meat.....;) oK, whY???:p Link to comment Share on other sites More sharing options...
Familyforce6 Posted January 30, 2009 #33 Share Posted January 30, 2009 I don't know...I kinda like jelly on my meat.....;) HAHA...you posted the first thing I thought of and was to chicken to post. :D Link to comment Share on other sites More sharing options...
5waldos Posted January 30, 2009 #34 Share Posted January 30, 2009 MMMMMMM Spam on the beach. Spam sushi- take one slab of cooked sushi rice about 3 inches by 1 1/2 inches, add piece of omelet, a slice of spam, put another smaller top of rice, wrap in a piece of seaweed. Great for the beach. And very common on Pacific Islands. I actually rather like it. But as a drink? I think not. Link to comment Share on other sites More sharing options...
RatherBFishin Posted January 30, 2009 Author #35 Share Posted January 30, 2009 Hi Everyone. Sorry it took so long to post back. Thank you for your replies! Since the recipe is so good I filled out the proper paperwork last night. Just to be safe, I Patented, Copyrighted and Trademarked it. So anyone who tries the recipe officially agrees to take me on their next cruise!! :) RBF's Smuggler's Spam Martini ® © 3 oz Everclear 190 proof Grain Alcohol (or moonshine if not available) 1 oz Spam (jelly optional) 1 oz Warm Chocolate Melting Cake 1 Mustard Packet from the Lido Deck 1 oz Free "Sparkling Wine" from an Art Auction Garnish with an Ocean Players Club casino chip (any denomination) PS - If you're reading this Carnival, feel free to use this as a DoD. We'll work out the compensation at your earliest convenience! Link to comment Share on other sites More sharing options...
Ship Addict Posted January 30, 2009 #36 Share Posted January 30, 2009 Link to comment Share on other sites More sharing options...
karenw Posted January 30, 2009 #37 Share Posted January 30, 2009 oK, whY???:p Come on, you don't put grape jelly on your sausage biscuit? Link to comment Share on other sites More sharing options...
karenw Posted January 30, 2009 #38 Share Posted January 30, 2009 The spam would be a good object to save your deck chair. No way you would get it confused with other people's towels. Link to comment Share on other sites More sharing options...
skay Posted January 30, 2009 #39 Share Posted January 30, 2009 All I can say is: = Link to comment Share on other sites More sharing options...
kyrisong1 Posted January 30, 2009 #40 Share Posted January 30, 2009 Lamb is often served with mint jelly:p Carole Link to comment Share on other sites More sharing options...
klfhngr Posted January 30, 2009 #41 Share Posted January 30, 2009 Do you use the 'juice' that comes around the spam? The clear, gooey, thick, stuff???! UGH! Link to comment Share on other sites More sharing options...
Thirsty Cruiser Posted January 30, 2009 #42 Share Posted January 30, 2009 ... It's all snouts and testicles!:eek::D Sounds like my last land cruise. :D I don't know...I kinda like jelly on my meat.....;) I prefer peanut butter, but to each his own, I suppose. :rolleyes: Link to comment Share on other sites More sharing options...
tess2cruz Posted January 30, 2009 #43 Share Posted January 30, 2009 Hi Everyone. Sorry it took so long to post back. Thank you for your replies! Since the recipe is so good I filled out the proper paperwork last night. Just to be safe, I Patented, Copyrighted and Trademarked it. So anyone who tries the recipe officially agrees to take me on their next cruise!! :) RBF's Smuggler's Spam Martini ® © 3 oz Everclear 190 proof Grain Alcohol (or moonshine if not available) 1 oz Spam (jelly optional) 1 oz Warm Chocolate Melting Cake 1 Mustard Packet from the Lido Deck 1 oz Free "Sparkling Wine" from an Art Auction Garnish with an Ocean Players Club casino chip (any denomination) PS - If you're reading this Carnival, feel free to use this as a DoD. We'll work out the compensation at your earliest convenience! Excellant, you shoud be so rich soon you can take US all on a cruise:D:p:p Link to comment Share on other sites More sharing options...
Angelamu7 Posted January 30, 2009 #44 Share Posted January 30, 2009 Hi Everyone. Sorry it took so long to post back. Thank you for your replies! Since the recipe is so good I filled out the proper paperwork last night. Just to be safe, I Patented, Copyrighted and Trademarked it. So anyone who tries the recipe officially agrees to take me on their next cruise!! :) RBF's Smuggler's Spam Martini ® © 3 oz Everclear 190 proof Grain Alcohol (or moonshine if not available) 1 oz Spam (jelly optional) 1 oz Warm Chocolate Melting Cake 1 Mustard Packet from the Lido Deck 1 oz Free "Sparkling Wine" from an Art Auction Garnish with an Ocean Players Club casino chip (any denomination) PS - If you're reading this Carnival, feel free to use this as a DoD. We'll work out the compensation at your earliest convenience! OMG that is the worst sounding drink EVER!! I man seriously you really drank that? I really think that is the worst sounding thing ever! :eek: Link to comment Share on other sites More sharing options...
Froufie Posted January 30, 2009 #45 Share Posted January 30, 2009 That is kind of funny though. And the first time I've ever heard anyone asking about brining FOOD on board. It's not the first time - read this HILARIOUS thread! http://boards.cruisecritic.com/showthread.php?t=727856&highlight=baby+vampire Link to comment Share on other sites More sharing options...
Thirsty Cruiser Posted January 30, 2009 #46 Share Posted January 30, 2009 (edited) OMG that is the worst sounding drink EVER!! I man seriously you really drank that? I really think that is the worst sounding thing ever! :eek: Are you serious? Sounds awesome to me. I wonder if I pre-heat the spam in my crock pot if it will improve it. I gotta remember to bring zip-locks to smuggle the warm melting chocolate cake out of the DR. (Shhhhh) ;) Edited January 30, 2009 by Thirsty Cruiser typo Link to comment Share on other sites More sharing options...
tess2cruz Posted January 30, 2009 #47 Share Posted January 30, 2009 Are you serious? Sounds awesome to me. I wonder if I pre-heat the spam in my crock pot if it will improve it. I gotta remember to bring zip-locks to smuggle the warm melting chocolate cake out of the DR. (Shhhhh) ;) I know on the Destiny, they had warm melting cake in the buffet, that would sure make it easier for you:D Link to comment Share on other sites More sharing options...
yogi2929 Posted January 31, 2009 #48 Share Posted January 31, 2009 OK people, Meat covered in gelatin is called an Aspic. Popular at the turn of the 1900's. Wow, have tastes changed. I always bring food on board. Ate it for lunch in the Long Beach terminal, a few weeks ago, when two people decided to leave the ship early and not tell anyone. :( Never anything big, just some candy and Pringles. Smugglers Spam Martini, is it shaken or stirred? Link to comment Share on other sites More sharing options...
skay Posted January 31, 2009 #49 Share Posted January 31, 2009 Lamb is often served with mint jelly:pCarole Well...I suppose that's better than KY jelly. :eek: Link to comment Share on other sites More sharing options...
RatherBFishin Posted January 31, 2009 Author #50 Share Posted January 31, 2009 Smugglers Spam Martini, is it shaken or stirred? Shaken, of course. Stirred would just be ... well ... WEIRD :) Link to comment Share on other sites More sharing options...
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