Edziu Posted May 2, 2004 #1 Share Posted May 2, 2004 Does anyone have a copy of the menu from Chops, the specialty restaurant on the voyager class ships? Link to comment Share on other sites More sharing options...
VickiVSN Posted May 2, 2004 #2 Share Posted May 2, 2004 Bart has copies of Chops and Portofino's menus available on his site at http://public.fotki.com/bdb36/radc/ Vicki Check out my guide for first time cruisers http://www.vsn.org/cruise Radiance 6/2002 Radiance 10/2002 Brilliance 11/2003 [/b] LEGEND OF THE SEAS - September 26, 2004 Visit our Roll Call HERE Cruise Europe 2005 (CC Group Cruise)- June 5, 2005 on the Brilliance Visit our Roll Call HERE Link to comment Share on other sites More sharing options...
cruiseclues Posted May 3, 2004 #3 Share Posted May 3, 2004 Edziu, We have a link on our personal (Voyager Class) Mariner of the Seas page which has the Chops Grille Menus. Scroll down to Mark's (radio's) Compass, Menus link, click on it, then scroll down to the Chops Grill menu. It is different than the one on Bart's Radiance of the Seas photos (though just slightly in the details). http://cruiseclues.com/shipstips/marineroftheseas.htm Happy Cruising, Buil, http://cruiseclues.com Sitmar, RCCL, Costa, HAL, Princess, Royal Cruise Line, Celebrity, Renaissance, Disney, MSC Lirica "We cannot change the direction of the wind... but we can adjust our sails" [This message was edited by cruiseclues on 05-02-04 at 10:22 PM.] Link to comment Share on other sites More sharing options...
shamrox91 Posted May 3, 2004 #4 Share Posted May 3, 2004 We ate at Chops on Wednesday night last week on the Mariner. In our opinion, it was definitely worth the price. The Maryland Crab Cakes melt in you mouth and the Shrimp Cocktail is very nice. We chose soups rather than salad and were pleased. They offer both a 10 oz and a 7 oz filet mignon along with salmon, lamb, prime rib and sirloin. The baked potato was so huge that my husband and I had to have them cut it in half so that we could both enjoy it, one person can not eat a whole baked potato. Other veggies are served to the table as a whole not on each entree. Dessert was wonderful also. Husband had the chocolate cake and I had the raspberry cheesecake. Both were excellent, we were happy we went. For all that we had, it would have cost us far more at a restuarant of that caliber back home. But book early for better choice of seating. I called Monday morning and the earliest reservation I could get was for Wednesday night at 6:15. That meant cutting our time spent in St Thomas short so that we could be back and ready on time. Link to comment Share on other sites More sharing options...
mdmourges Posted May 3, 2004 #5 Share Posted May 3, 2004 Chops is awesome! If you like beef, you must go! Mark Link to comment Share on other sites More sharing options...
Brandis Posted May 3, 2004 #6 Share Posted May 3, 2004 I scanned the menu of Chops from our cruise on Jewel last week, it in the photo gallery on my site: www.brandis.org (Page 11 in the Jewel album). Marc Benz Switzerland Next cruises: Yangtze River cruise: June 2004 Transatlantic Prinsendam, Lisbon-Ft. Lauderdale: 11/09/04 Previous cruises: Ecstasy, Bahamas, 1996 Ecstasy, Bahamas, 1997 Jubilee, Baja California, 1998 Carnival Destiny, Western Caribbean, 1999 Carnival Destiny, Eastern Carribbean, 1999 Maasdam, Mediterranean, 2000 Carnival Spirit, Alaska southbound, 2001 European Vision, Mediterranean, 2001 Voyager of the Seas, Western Carribean, 2001/2002 Funchal, Baltic, 2002 Enchantment of the Seas, Western Caribbean, 2002/2003 Brilliance of the Seas, Eastern Mediterranean, 2003 Adventure of the Seas, Southern Caribbean, 2003 Inaugral Jewel of the Seas, Hamburg-Oslo, 2004 Link to comment Share on other sites More sharing options...
SmileMom Posted May 29, 2008 #7 Share Posted May 29, 2008 Whoops, wrong post. Link to comment Share on other sites More sharing options...
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