Menus for Enchantment

[lauren0309]

I will be going on the Enchantment February 19th. Does anyone have copies of the menu for the 5 night cruise? This way I can get an idea what to look forward to!

[Chicagomom]

My daughter took pictures of a couple of the dinner menus--the first night, and the second night (formal night) and I've copied down what I can read on them. This was from October 30th and 31st, 2004.

 

Breads (each night they offered two breads):

Sourdough Bread

Whole Wheat and Honey Rolls

 

Appetizers:

Citrus Fiesta

Smoked Fish Dip

Vidalia Onion Tart (highly recommended)

Tuscan Tomato Soup

Chicken Consomme

Watermelon Gazpacho (very good except for the green onions floating on top)

 

Salad: Spinach Salad

 

Entrees:

Shrimp Ravioli

Royal Fillet of Cod (and a second supposedly even healthier version--usually omitted the potato side)

Chicken Philadelphia

Slow Roasted Rib Eye

Vegetable Kabob

 

Daily Alternatives:

Traditional Caesar Salad

Fettucine with Marinara Sauce

Broiled Fillet Norwegian something (sorry, it got cut off on the picture)

Grilled Chicken Breast

Grilled Steak with something (again, cut off)

Baked Potato, Mashed Potatoes

Vegetable of the day

 

Here's the formal night menu:

 

Rye Bread, Vegetable Rolls

 

Grilled Marinated Vegetables

Shrimp Cocktail (very good)

Escargots Bourguignonne (very good)

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Nectar (excellent)

 

Traditional Caesar Salad

 

Tagliatelle (a chicken and pasta dish with a creamy cajun-style sauce)

Teriyaki Glazed Salmon (and a healthier version)

Duck a L'Orange (my daughter had this and thought it was very good)

Beef Tenderloin (most of us had this--see note below on steaks)

Vegetable Strudel

 

Doesn't that get your mouth watering? The food was all very good except they didn't know how to grill a steak the way you asked, and the quality of the meat varied greatly. So if you order steak, your chances of getting a good cut and cooked your way aren't very good--but we continued to order steaks anyway. :)

 

Desserts were a separate menu and unfortunately we don't have copies of those, but the desserts were excellent! Warm chocolate cake was one of the best.

[lauren0309]

Thank you. You got my taste buds going and its only 10:00 in the morning.

[TheWog]

I know this doesn't help with the menus, but it does contain the Compass for each day of a five night cruise (Jamaica/Grand Cayman).

 

http://community.webshots.com/user/kimbo041562

[jerzzgirl]

My daughter took pictures of a couple of the dinner menus--the first night, and the second night (formal night) and I've copied down what I can read on them. This was from October 30th and 31st, 2004.

 

Breads (each night they offered two breads):

Sourdough Bread

Whole Wheat and Honey Rolls

 

Appetizers:

Citrus Fiesta

Smoked Fish Dip

Vidalia Onion Tart (highly recommended)

Tuscan Tomato Soup

Chicken Consomme

Watermelon Gazpacho (very good except for the green onions floating on top)

 

Salad: Spinach Salad

 

Entrees:

Shrimp Ravioli

Royal Fillet of Cod (and a second supposedly even healthier version--usually omitted the potato side)

Chicken Philadelphia

Slow Roasted Rib Eye

Vegetable Kabob

 

Daily Alternatives:

Traditional Caesar Salad

Fettucine with Marinara Sauce

Broiled Fillet Norwegian something (sorry, it got cut off on the picture)

Grilled Chicken Breast

Grilled Steak with something (again, cut off)

Baked Potato, Mashed Potatoes

Vegetable of the day

 

Here's the formal night menu:

 

Rye Bread, Vegetable Rolls

 

Grilled Marinated Vegetables

Shrimp Cocktail (very good)

Escargots Bourguignonne (very good)

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Nectar (excellent)

 

Traditional Caesar Salad

 

Tagliatelle (a chicken and pasta dish with a creamy cajun-style sauce)

Teriyaki Glazed Salmon (and a healthier version)

Duck a L'Orange (my daughter had this and thought it was very good)

Beef Tenderloin (most of us had this--see note below on steaks)

Vegetable Strudel

 

Doesn't that get your mouth watering? The food was all very good except they didn't know how to grill a steak the way you asked, and the quality of the meat varied greatly. So if you order steak, your chances of getting a good cut and cooked your way aren't very good--but we continued to order steaks anyway. :)

 

Desserts were a separate menu and unfortunately we don't have copies of those, but the desserts were excellent! Warm chocolate cake was one of the best.

Chicagomom - You guys got on the day DH and I got off - we just missed each other! I tried the Escargots (1st time) Yum! Rib eye was so tough we couldn't cut it but the tenderloin was delicious! We missed lobster night but heard it was wonderful! Waah, I wanna go backkkkkkkkk!

[RedSoxWon]

Let's see what I can remember from our November Enchantment sailing. The food on board was all very good (except for the breakfast buffet and the food in the Solarium) and the waiters were very amenable to special requests. Don't be afraid to order two appetizers or two entrees if you can't make up your mind.

 

The watermelon gazpacho was very good and we would have bought the RCI cookbook if it had been in there. The steaks were good, but like the above poster said, they really could not customize cooking preferences. Expect everything to be medium. The Duck L'orange was good. Didn't like the lobster bisque, but I'm from New England so I'm very spoiled. the lobster was good, but not very filling. I'm glad I decided to order two entrees that night. I also had the Jamaican jerk chicken which was very good.

 

I thought the desserts were only average, but yet I still managed to eat one every night. I wish I had tried the cheese and port wine option. I just forgot.

 

I post again if I can remember more details.

[lauren0309]

to The Wog:

 

Thanks for the compasses. I usually bring my yellow highliter and we mark what we want to do aboard. Now I can see in advance to get an idea of what is going on.

 

Lauren

[bostonlass]

Does anyone know what the menu is like for roomservice ?

[TheWog]

to The Wog:

 

Thanks for the compasses. I usually bring my yellow highliter and we mark what we want to do aboard. Now I can see in advance to get an idea of what is going on.

 

Lauren

You are welcome. I am glad they helped. (Babysam99 should get the real credit. She did all the work:D )

[BabySam99]

You are welcome. I am glad they helped. (Babysam99 should get the real credit. She did all the work:D )

Thanks Paul! :)

[megsterl]

i have been going on royal for two years, this will be my third time. I heard that royal will be changing the menu is that true??