katleigh3 Posted July 13, 2009 #1 Share Posted July 13, 2009 We are sailing to Bermuda for 5 day on EOS on 8/29. My husband and I LOVE Portofino's and plan on eating there 2 or 3 nights (which we want to book now). Does anyone know what night is Lobster night? Or what the choices are any of the nights? Just curious... Thanks, Kathleen and Steven Link to comment Share on other sites More sharing options...
KyleClark Posted July 13, 2009 #2 Share Posted July 13, 2009 We are sailing to Bermuda for 5 day on EOS on 8/29. My husband and I LOVE Portofino's and plan on eating there 2 or 3 nights (which we want to book now). Does anyone know what night is Lobster night? Or what the choices are any of the nights? Just curious... Thanks, Kathleen and Steven Good question - we are going in Sept and want to do the same thing.... Link to comment Share on other sites More sharing options...
katleigh3 Posted July 13, 2009 Author #3 Share Posted July 13, 2009 Thanks, Kyle...let me know if you find it...I will do the same. =) Link to comment Share on other sites More sharing options...
Bell Ringer Posted July 13, 2009 #4 Share Posted July 13, 2009 I believe that you won't have a lobster night on any cruise less than 7 days. So you may not need to worry about that menu.:( Link to comment Share on other sites More sharing options...
cathycruiser Posted July 13, 2009 #5 Share Posted July 13, 2009 on my 5 night bermuda cruise in 2007, lobster was served on the 4th night. Link to comment Share on other sites More sharing options...
cathycruiser Posted July 13, 2009 #6 Share Posted July 13, 2009 this was e-mailed to me when i asked for the info for my cruise (2007). i don't know if the menu will be the same. have a great time! Sunday Starters: Onion tart, Tomato soup, Chicken soup, Melon & Mango fruit plate, watermelon soup, seafood tapenade. Entrees: Prime Rib, Atlantic Cod, NY Steak, Veggie Quesadilla, Pasta, Stuffed Chicken, Grilled Chicken, Shrimp Ravioli. Desserts: Ivory chocolate fondue with berries, Apple Pie a la mode, Savarin Monday Formal Night starters: orange carpaccio, Shrimp cocktail, escargot, lobster bisque, oxtail broth, Golden Pear soup, caesar salad. Entrees: Filet of beef, Mushroom Linguini Alfredo, Sea Bass, Roast Duck, eggplant with mozzarella. Linguini with marinara sauce, Salmon, Grilled Chicked and Top Sirloin. dessert : Grand Marnier souffle, Cherries Jubilee, Double strawberry cheescake Tuesday Caribbean night starters: tropical fruit plate, seafood salad, veggie spring rolls, crab/shrimp bisque, pepperpot soup, bananarama soup, cedar key salad Entrees:Pan seared snapper, Seafood Penne, Jerk Chicken,, Vegetarian Bami Goreng Desserts: Bananas foster, Rain forest cake, Banana Cream Pie and Jamaican Blue Mountain Coffee creme brulee Wednesday Peach soup, Cream of Asparagus soup, Fresh pineapple. Entrees: BBQ Thai style chicken, prime rib, Fishermans platter (lobster and shrimp!) Fried tofu Dessert: platter with flourless chocolate cake, passion fruit cheesecake Thursday feast of nations. Starters: Roasted Red Pepper Hummus, Shrimp cocktail, spinach-sweet potato dip, onion soup, chilled berries in buttermilk soup and caesar salad for the table. Entrees: Vodka and salmon cream pasta, Roast Turkey, NY Strip steak, Mahi Mahi tempura. Desserts: key lime pie, banana parfait, brownie mudslide sundae. Link to comment Share on other sites More sharing options...
MrPete Posted July 13, 2009 #7 Share Posted July 13, 2009 It's on Wednesday night, but it's part of a dish called Fishermans plate. They are QUITE small, but they come around asking if anyone wants more, as well as taking it out of the shell. Formal night is Sunday, and then the other two nights, you're either docked, or just left Bermuda (or the first night, where you've just left NY:eek:). With such a tight schedule, we've NEVER had time to eat there! Link to comment Share on other sites More sharing options...
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