Lottie_Cruiser Posted July 23, 2009 #1 Share Posted July 23, 2009 Does anyone know which restaurants on the Oasis will require an additional cost? Will there be the usual buffet-type restaurant? Might that be Windjammer Marketplace on Deck 16? Thank you Link to comment Share on other sites More sharing options...
Parkay Posted July 23, 2009 #2 Share Posted July 23, 2009 Does anyone know which restaurants on the Oasis will require an additional cost? Will there be the usual buffet-type restaurant? Might that be Windjammer Marketplace on Deck 16?Thank you http://www.oasisoftheseas.com/viewRelease.php?id=36 Link to comment Share on other sites More sharing options...
Robinob Posted July 31, 2009 #3 Share Posted July 31, 2009 This will sound strange with all that they have to offer...No Portofino's!!! My favorite place! Link to comment Share on other sites More sharing options...
ahornb Posted July 31, 2009 #4 Share Posted July 31, 2009 This will sound strange with all that they have to offer...No Portofino's!!! My favorite place! I think Giovanni's is the Portofino replacement. Link to comment Share on other sites More sharing options...
Hobiecat01 Posted August 4, 2009 #5 Share Posted August 4, 2009 This will sound strange with all that they have to offer...No Portofino's!!! My favorite place! Robinob, Here are sample lunch and dinner menus for Giovanni's. Honestly I can't remember where I got them but at least it's a start. Giovanni’s Table Lunch Menu APPETIZERS and SALADS Focaccia della Casa Italian flat potato and herb bread accompanied with marinated artichokes, freshly made pine nut pesto, marinated olives. Frittura Mista per 2: Fried shrimps, calamari, fish fillets and green zucchini with Aioli Antipasti per Due: 2 kinds of Italian Salami, Prosciutto, marinated anchovies or sardines, grilled artichokes, roasted peppers, zucchini, mixed olives, Gambonzola with toasted ciabatta Insalata Caprese per Due: Caprese Salad for 2 Insalata di fagioli misti e pesce marinato- Lunch Mixed beans (Cannellini, lima and fava beans) and seafood salad with Arugula and Mache lettuce Focaccie alla Giovanni: Italian flat breads Giovanni’s Table style for 2 with a choice of: Margherita, Mushroom and Prosciutto, Arugula and Parmesan shavings Insalata di Rughetta e Bresaola: Italian cured beef, arugula and parmesan shaving salad Insalata alla Cesare: Your choice of Romaine or Radicchio Caesar Salad SOUPS Zuppa del Giorno Soup of the Day Zuppa di Porcini e Pomodoro: Porcini mushrooms and Tomato Soup, toasted ciabatta Bread PASTA Pappardelle alla crema di radicchio e pancetta: Pappardelle pasta with radicchio cream and pancetta Risotto Pomodoro, Basilico, mozzarella e verdure alla griglia: Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil Lasagna tradizionale al sugo di carne: Traditional rich meat lasagna Taglierini ai Calamari, Capesante, pomodorini e pesto: Taglierini Pasta tossed with cherry tomatoes, calamari, Bay scallops and pesto ENTREES Bistecca di Manzo alla griglia, patate fritte all’olio di tartufo, salsa al Barolo o Burro di Gorgonzola: Grilled 8 OZ Striploin Steak, truffled oil flavored fries, Barolo reduction or Gorgonzola butter. Filetto di pollo ripieno di ricotta e funghi, fonduta di Parmigiano, salvia e Chardonnay: Chicken Breast filled with ricotta and mushrooms, wrapped in prosciutto, Chardonnay, sage and Parmesan fondue Gamberoni alla griglia, pomodoro ripieno al riso, zucchini gratinate Grilled Jumbo Shrimps, stuffed tomatoes with rice and gratinated zucchini Polpette alla Romana: Milk Fed Veal Meat balls in a rich Roman tomato herb sauce Filetti di sogliola alla Mugnaia: Sole fillets in a lemon butter sauce, grilled garlic zucchini spaghetti and onion braised potatoes. DOLCI DELA CASA Bomboloni alla Toscana Tuscan doughnuts with chocolate sauce Panna Cotta al caffe' espresso Espresso Crème set an a Crisp Almond biscuit Torta al cioccolato amaro senza zucchero, frutta mista di bosco marinata al Galliano, gelato e mousse al cioccolato Flourless Chocolate Cake with Chocolate Mousse Ice Cream & Galliano berries Zuppa Inglese Layers of Italian custard with brandy infused berries & tradional sponge Tiramisu' alla Giovanni Classic Italian Dessert of Mascarpone Mousse set amongst layers of coffee soaked biscuit Cannoli Alla Giovanni Choice of Ricotta and Marsala or Chocolate Rum and Hazelnut filled Cannoli Giovanni’s Table Dinner Menu APPETIZERS and SALADS Focaccia alla Giovanni Italian flat potato and herb bread accompanied with marinated artichokes, freshly made pine nut pesto, marinated olives. Carpaccio di Manzo, zabaione freddo al tartufo di Norcia, pomodorini ed insalatina di campo: Beef Carpaccio, cold back truffle paste sabayon, grape tomatoes and mache lettuce Antipasti per Due: 2 kind of Italian Salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola, all served with toasted Ciabatta . Insalata Caprese per Due: Caprese Salad for 2 Carpaccio di salmone marinato all' olio di oliva, capperi e limone : Dry cured salmon carpaccio with lemon segments, capers, extra virgin olive oil and toasted ciabatta Insalatina tiepida di petto d’Anatra marinato in Aceto balsamico, Asparagi ed insalatina mista: Warm Magret Duck breast marinated in Balsamico, asparagus and mixed lettuces Sformato di Fontina e Spinaci con funghi trifolati e pomodorini: Double baked Fontina and Spinach souffle’, Italian style sautéed mushrooms and baby egg tomatoes Insalata alla Cesare: Your choice of Romaine or Radicchio Caesar Salad SOUPS Zuppa di Porcini al Pomodoro: Porcini and Tomato Soup, toasted ciabatta Bread Cioppino con Pesce misto: Mixed Seafood Cioppino, tomato, fennel, herbs and garlic crostini PASTA Gnocchi di Patate con crema al gorgonzola o sugo d’ agnello : Potato gnocchi with Light bleu cheese sauce or Thyme scented baby lamb and root vegetable sauce (available also for two) Pappardelle alla crema di radicchio e pancetta: Pappardelle pasta with radicchio cream and pancetta Risotto Pomodoro, Basilico, mozzarella e verdure alla griglia: Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil Penne al Brandy, crema di gamberetti e salmone: Penne pasta with Baby shrimps, smoked salmon and Brandy sauce Agnolotti ripieni d’Ossobuco nella loro salsa: Ossobuco Agnolotti in their own jus Ravioli di Polpa di granchio: Maryland Crab Ravioli, shrimps, chili oil and grape tomato sauce ENTREES Tonno alle Olive e Patate: Pepper crusted Tuna fillet with olive and potato ragout Filetto di Manzo alla griglia, patate fritte all’olio agliato, salsa al Barolo o Burro di Gorgonzola: Grilled 8 OZ Beef Fillet tenderloin, garlic oil flavored fries, Barolo reduction or Gorgonzola butter. Filetto di pollo ripieno di ricotta e funghi, fonduta di Parmigiano, salvia e Chardonnay: Chicken Breast filled with ricotta and mushrooms, wrapped in prosciutto, Chardonnay, sage and Parmesan fondue Gamberoni gratinati, patate agliate, asparagi e zucchini Gratinated Jumbo Shrimps, tossed garlic potatoes, baby zucchini and asparagus Ossobuco Alla Piemontese: Veal Ossobuco in its own jus with Tomato and Mushrooms, soft cheese polenta and sautéed green beans. Filetto di Spigola arrosto su letto di lenticchie nane e salsa ai carciofi trifolati: Baked Sea Bass fillet, baby Lentils, red wine reduction and Artichoke cream. Scaloppine di Vitello al Granchio: Veal Scaloppini topped with crab and Basil Hollandaise DOLCI DELA CASA Bomboloni alla Toscana Tuscan doughnuts with chocolate sauce Tiramisu' alla Giovanni Classic Italian Dessert of Mascarpone Mousse set amongst layers of coffee soaked biscuit Panna Cotta al caffe' espresso Espresso Crème set an a Crisp Almond biscuit Torta al cioccolato amaro senza zucchero, frutta mista di bosco marinata al Galliano, gelato e mousse al cioccolato Flourless Chocolate Cake with Chocolate Mousse Ice Cream & Galliano berries Zuppa Inglese Layers of Italian custard with brandy infused berries & traditional sponge Cannoli Alla Giovanni Choice of Ricotta and Marsala or Chocolate Rum and Hazelnut filled Cannoli __________________ Sea ya! Ron and Lee Canton, Ga RCCL Platinum Member "In wine there is wisdom, in beer there is freedom, in water there is bacteria." – Ben Franklin Previous Cruises Carnival Mardis Gras - 3 Day Bahamas - April 1982 Carnival Destiny - 7 Days Western Carib. - April 1998 Princess Grand Princess - 7 Days Eastern Carib. - April 1999 Princess Sea Princess - 7 Days Western Carib. - March 2000 Princess Grand Princess - 7 Days Western Carib. - March 2002 RCCL Navigator of the Seas - 7 Days Western Carib. - March 2003 RCCL Mariner of the Seas - 7 Days Western Carib. - April 2005 RCCL Freedom of the Seas - 7 Days Western Carib. - 6/18 - 6/25/2006 RCCL Liberty of the Seas - 7 Days Eastern Carib. - 7/19 - 7/26/08 Planned Cruises RCCL Oasis of the Seas – Our Friends Cruise - April 17, 2010 RCCL Allure of the Seas – Our Neighborhood Cruise - 2011 The BIG One - Southeast Asia 14 day – 2012? Princess Cruises - The Med – 14 day – 2013? Link to comment Share on other sites More sharing options...
Fisical1 Posted August 15, 2009 #6 Share Posted August 15, 2009 WOW what a menu! Link to comment Share on other sites More sharing options...
atanac Posted August 15, 2009 #7 Share Posted August 15, 2009 WOW what a menu! Yeah, exactly! Yet there are people who say the food in these specialties restaurants are no better than the main dining room or buffet. Go figure. Link to comment Share on other sites More sharing options...
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