spl0731 Posted August 31, 2009 #1 Share Posted August 31, 2009 Are the menus available yet? I want to book our specialty restaurants, and want to schedule around menus we are not thrilled with. Also want to book shows for nights we are not going to a specialty restaurant. Link to comment Share on other sites More sharing options...
alonzo14 Posted August 31, 2009 #2 Share Posted August 31, 2009 This and any other information you are seeking can be found on the http://www.oasisoftheseas or go to the Royal Carribean website. They update it from time to time. It depends on your sail date whether you can book restaurants online now or not. If you go under your reservation # on my cruises it will tell you if you can book or not when you attempt to do this. Link to comment Share on other sites More sharing options...
barrylevine23 Posted August 31, 2009 #3 Share Posted August 31, 2009 Are the menus available yet? I want to book our specialty restaurants, and want to schedule around menus we are not thrilled with. Also want to book shows for nights we are not going to a specialty restaurant. Anyone know what the menus will be in the main dining room each night? Or, each night's theme in the main dining room? Link to comment Share on other sites More sharing options...
DEIx15x8 Posted August 31, 2009 #4 Share Posted August 31, 2009 I'm not positive but I think that all 7 night cruises use the same menu. With the Oasis being new they may release a new menu but I don't think they did when any of the Freedom class ships were launched so I'm not expecting that to happen for Oasis either. Now for the question of where a 7 night menu can be found, I'm not sure but I have seen them around these boards before so someone should be able to point to them. Link to comment Share on other sites More sharing options...
robntawn Posted September 1, 2009 #5 Share Posted September 1, 2009 Here's a copy of the menu from the Main Dining Room on our recent Mariner cruise in May 2009. Day 1 Starters: Strawberry, Kiwi and Pineapple Medley Smoked Fish Tapenade Vidalia Onion Tart Sopa de Tortilla Hot and Sour Shrimp Soup Chilled Watermelon Gazpacho Spinach Salad Main Courses: Shrimp Ravioli Pan fried Pork Medallions Slow-roasted Prime Rib Grilled Mediterranean Vegetable Quesadilla Aloo Gobi Methi (potato and cauliflower curry) Pan seared Atlantic Salmon Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Cod Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Strawberry Pavlova Chocolate Cherry Cake Savarin Low-fat Blueberry and Peach Cobbler Sugar-free Chocolate Pot de Crème Cheese Tray Various Ice creams and Sherbets Day 2 (Formal) Starters: Orange Carpaccio Shrimp Cocktail Escargots Bourguignonne Lobster Bisque Oxtail Broth Chilled Golden Pear Soup Caesar Salad Main Courses: Truffled Wild Mushroom Linguini Alfredo Golden Sea Bass Roasted Duck Eggplant Mozzarella Tower Fillet of Beef Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Grand Marnier Souffle Double Strawberry Cheesecake Cherries Jubilee Low-fat Double Strawberry Cheesecake Sugar-free Coconut Vanilla Layer Cake Cheese Tray Various Ice creams and Sherbets Day 3 Starters: Caprese Salad Antipasti Scallop Risotto Creamy Roasted Garlic Soup Minestrone Chilled Strawberry Bisque Insalata Mista Main Courses: Rigatoni Pasta Garlic Tiger Shrimp Chicken Marsala Vegetarian Chili Lamb Shank w/ Rosemary Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Atlantic Cod Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Warm Chocolate Cake Raspberry Panna Cotta Tiramisu Low-fat Angel Food Cake Sugar-free Chocolate Mint Cake Cheese Tray Various Ice creams and Sherbets Day 4 Starters: Exotic Fruits w/ Mojito Jelly Crab and Shrimp Salad Beef and Veal Tortellacci Jalapeno Potato Soup Chicken Consomme Chilled Cranberry and Mango Soup Seasonal Greens Main Courses: Penne Tarantina w/ mussels, shrimp, and scallops Parmesan Crusted Turkey Tenderloin Slow-roasted Beef Shoulder Fillet Asparagus and Brie Tart Cornmeal Dusted Tilapia Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Choco-Chino Trilogy Banana and Baileys Brulee (BBB) Magic Mango Parfait Low-fat Exotic Pineapple and Coconut Cake Steamed Sugar-free Vanilla and Berry Custard Cheese Tray Various Ice creams and Sherbets Day 5 Starters: Fresh Seasonal Fruits w/ passionfruit coulis House Terrine (duck pate) Crab Cake New England Clam Chowder Asian-style Chicken Soup Chilled Golden Delicious Apple Soup Focaccia and Tomato Salad Main Courses: Cheese Tortelloni Panko-Cilantro Crusted Catch-of-the-Day Lamb T-Bone Osso Buco Pan-fried Cauliflower Cakes Vegetable Vindaloo Slow-roasted Double Cut Pork Loin Steak Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Ivory Chocolate Fondue Dulce de Leche Cheesecake Apple Pie ala Mode Low-fat Carmelized Pina Colada Tart Sugar-free Fruit Pillow Cheese Tray Various Ice creams and Sherbets Day 6 (Formal) Starters: Sun-Ripened Pineapple Citrus Cured Salmon Creamed Wild Mushroom in Puff Pastry Cream of Asparagus Soup Double Duck Consomme Roasted Cold Peach Soup House Salad Entrees: New England Bay Scallops and Ziti Fisherman’s Plate (lobster tail and shrimp) Slow-Roasted Prime Rib Asian Fried Tofu Thai BBQ Chicken Breast Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Dessert Sampler Low-fat Berry Mousse Sugar-free Red Berry Tart Cheese Tray Various Ice creams and Sherbets Day 7 Starters: Fire Roasted Red Pepper Hummus Shrimp Cocktail Spinach Dip Roasted Pumpkin and Apple Soup Onion Soup Chilled Forest Berries and Buttermilk Soup Caesar Salad Entrees: Grey Goose Vodka and Smoked Salmon Cream Pasta Roasted Turkey Grilled NY Strip steak Indian Vegetable Curry Mahi Mahi Tempura Alternative selections: Traditional Caesar Salad Fettucine w/ Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast Grilled Black Angus Top Sirloin Steak Chops Fillet for $14.95 Desserts: Brownie Madness Key Lime Pie Banana and Crunchy Nut Parfait Low-fat Strawberry Shortcake Sugar-free Key Lime Pie Cheese Tray Various Ice creams and Sherbets Link to comment Share on other sites More sharing options...
DEIx15x8 Posted September 1, 2009 #6 Share Posted September 1, 2009 ^^^Thanks for posting that robntawn.^^^ (I didn't want to quote and take up all that room again) Link to comment Share on other sites More sharing options...
barrylevine23 Posted September 1, 2009 #7 Share Posted September 1, 2009 Thanks for posting. Now, which 2 meals do we most want to skip...Decisions, decisions! Link to comment Share on other sites More sharing options...
ahornb Posted September 1, 2009 #8 Share Posted September 1, 2009 Robntawn, was your second formal night (Day 6) on a port day or at sea day? Link to comment Share on other sites More sharing options...
robntawn Posted September 1, 2009 #9 Share Posted September 1, 2009 Robntawn, was your second formal night (Day 6) on a port day or at sea day? It was on a Sea Day. I expect formal nights on the Oasis to be Sunday and Thursday, both sea days. Link to comment Share on other sites More sharing options...
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