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Shamrock Girl

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Posts posted by Shamrock Girl

  1. Did any of you happen to get the 15-drink-coffee-card (for $31)? I'm wondering if cafe promenade was charging 2 punches for grande drinks, or 1 punch. I've read conflicting information and Adventure seemed to be one of the 2-punch ships the last I read (which really makes no sense, since then it's more expensive to use the card than to pay as you go). I know I can just wait until I'm on board to find out and purchase the card then, but if I wanted to get a beverage package instead, it's cheaper to do that beforehand. Thanks!

     

    I just stopped by Cafe Promenade for my afternoon iced coffee and asked the server about “punches” on the 15-drink-coffee-card. He said it depends on the drink, but usually anything in the “Tall” (12 oz.) cup is 1 punch; drinks in the “Grande” (16 oz.) cup, or “Venti” (20 oz.) cup are 2 punches.

     

    Also, a couple of times on this trip I have been able to get cans of diet soda with my Refreshment Package at Cafe Promenade and the Blue Moon (VCL).

  2. Did any of you happen to get the 15-drink-coffee-card (for $31)? I'm wondering if cafe promenade was charging 2 punches for grande drinks, or 1 punch. I've read conflicting information and Adventure seemed to be one of the 2-punch ships the last I read (which really makes no sense, since then it's more expensive to use the card than to pay as you go). I know I can just wait until I'm on board to find out and purchase the card then, but if I wanted to get a beverage package instead, it's cheaper to do that beforehand. Thanks!

     

    No one I know has the 15-drink-coffee-card, so I’m afraid I can’t help with your 1 punch vs. 2 punch question. I am glad I purchased the Refreshment Package when it was on sale 6 months ago. I’ve used it for lots of bottled water, iced coffee, Diet Coke, and a couple of non-alcoholic frozen concoctions.

  3. So the cruise that Jake is on left San Juan on Sunday 2/18? Is it just a 6 night cruise? I know we leave on 3/17 on a Saturday.

     

     

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    Adventure sailed from San Juan on Saturday, February 17:

     

    Day 1 Sat 2/17 - Left San Juan at 8:30 pm

    Day 2 Sun 2/18 - St. Thomas (Formal Night)

    Day 3 Mon 2/19 - St. Kitts

    Day 4 Tue 2/20 - At Sea

    Day 5 Wed 2/21 - Curacao (Formal Night)

    Day 6 Thur 2/22 - Aruba

    Day 7 Fri 2/23 - At Sea

    Saturday 2/24 - Scheduled to arrive back in San Juan at 6:00 am

  4. Are you sure about the 2nd formal night? Someone told me it wouldn’t be on a night that ship leaves port late. Not doubting you, just making sure in order to make Giovanni reservations.

     

     

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    That’s exactly what we thought too. But when we checked with Guest Services, he assured us the 2nd formal night would be on Day 5 (Wednesday) when we were in Curacao. By the way, eight of us had dinner in Giovanni’s last night, it was phenomenal.

  5. What is your itinerary for the week?

     

     

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    Day 1 Sat - Depart San Juan at 8:30 pm

    Day 2 Sun - St. Thomas 8:00 am until 5:00 pm

    Day 3 Mon - St. Kitts 8:00 am until 5:00 pm

    Day 4 Tue - At Sea

    Day 5 Wed - Curacao 8:00 am until 8:00 pm

    Day 6 Thur - Aruba 8:00 am until 11:00 pm

    Day 7 Fri - At Sea

    Saturday - Arrive in San Juan at 6:00 am

  6. We have participated in Chef's Table on Grandeur, Freedom, and this past July Oasis. The food and wine at all of them has been phenomenal. Grandeur has the nicest venue —a private paneled room off of the MDR and there were only 14 of us at the table. Chef's Table on Freedom was held on the port side in the front of the Windjammer — there were about 28 of us at a long table —we were very squished. Chef's Table on Oasis was held in an alcove in the Coastal Kitchen dining room on Deck 17. There were 16 of us; 7 were performers from the dive show, 1 was the sand artist from the ice show - they were all leaving the ship for vacation. It was a really good time.

  7. We have participated in Chef's Table on Grandeur, Freedom, and just last week Oasis. The food at all of them has been phenomenal. Grandeur, by far has the nicest venue, i.e., the private paneled room off of the MDR and there were only 14 of us at the table. Chef's Table on Freedom was held on the port side in the front of the Windjammer - there were about 28 of us at the table - we were so squished, I couldn't even cut my meat. Chef's Table on Oasis was held in an alcove in the Coastal Kitchen dining room on Deck 17. There were 16 of us; 8 were performers from the dive show who were leaving the ship for vacation. It was a good time.

     

     

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