La Cucina for dinner tonight as you know since we got a last minute reservation. We had two extra dining credits from the balcony/suite add on so we used them plus paid off the menu for the other two.
Of our three specialty dining locations this trip it places third.
Menu:
I was surprised when the server said those on the dining credits could choose any two items from the first page of soup/pasta and any one from page two. Plus dessert of course. I had prepped for one item from the first page so had to make another decision.
I ended up with calamari and risotto followed by the Gamberi fra Diavolo. Loved it all.
Angie had the calamari plus beef lasagna.
Chelsie had calamari and a pepperoni pizza with a fancier name. Josh did NOT eat steak! He had the antipasti and appetizer sized lasagna plus pepperoni pizza with fancy name.
Angie and I coordinated our orders to share each main. The lasagna was amazing too but think I preferred mine - the shrimp was spicy so if that’s not your thing, skip it. Usually spicy means less bland but this time it really was spicy.
The kids both were disappointed in their pizzas and both Angie and I had a piece and we agree with them. Not up to par. I hated that for them, but luckily both liked their appetizers and there was plenty of food.
Pics:
calamari
antipasti
this is the appetizer size lasagne
risotto w mushrooms
entree size lasagne slightly bigger
one of the pizzas - plenty of food but just average
shrimp diavolo delish
For dessert Angie skipped as nothing she really liked.
I had the panna cotta which might be my fave of the week. Josh had tiramisu that he took one bite of and hated so of course I ate the rest and it was fantastic too. Chelsie no surprise asked for chocolate ice cream.
Service was terrific and the atmosphere is great but the food just didn’t work for us when compared to the other specialty options. Probably would need a 7-meal package before we would return. But I’d get that panna cotta as a to-go item before bed some night!