mercury7289

9 hours ago, Host Sharon said:

Just in case anyone is wondering why I am not around,  I had a knee replacement on 24 April.  One week later I collapsed at home and broke my femur around the new joint. So currently on week 3 of bedrest in hospital while they work out why I passed out and what to do with the bone 

Motley likes bones, can collect if this helps?  

3 hours ago, Selbourne said:

All speciality restaurants can usually take reservations for any others (they use the same system), so if you go to one of them you might be able to sort out all bookings (assuming that you can find a staff member at them if they are closed). 

Our table waiter in the MDR booked us into Sindu.

39 minutes ago, Rosy 2 cakes said:

Well we  saw plenty of fresh food being loaded at Southampton, at Alesund and Reykjavik.

No dispute from us, just supported what a previous poster had reported.

9 minutes ago, Bazrat said:

Nothing changes on here does it, now the great pre prepared food debate does anyone actually believe that they don’t prepare the food daily, if they do what is your favourite tipple I certainly need the out of body experience your having.

XO brandy, gentlemen's measure please!

1 hour ago, nigkar said:

Can anyone tell me if P&O still do the Captains collection wine package.

If so, how do you order it, I can’t find any information on the website.

Yes, book it on board

40 minutes ago, jh1809 said:

Did the crew member work in the kitchen? If not, they might have been relying on the rumour mill.

Fairy senior member! Only agreeing with past post!

3 hours ago, Harry Peterson said:

That, if true (and I’m not in any way doubting what you say), is horrendous.

 

Those kitchens, which P&O used so proudly to show off to their customers on free tours, were fantastic, as were the chefs. The food, even in the MDR, was superb, and the choice was wide.

 

If that’s all been replaced with airline food, that’s one of the key pleasures of cruising gone completely.

Harry, this is what we were was told by a crew member they added,no fresh food on board 

27 minutes ago, Fionboard said:

Think they already have those on Iona. Was told by a waiter that a lot of the food is pre-prepared before being loaded onto the ship, then just reheated ! 

Told the same on Aurora ,factory produced.

31 minutes ago, Mama.nurse said:

Hi,

I'm a first time cruiser. Travelled extensively on land but our first cruise is on Friday just a 4nighter and then next year a 10nighter with the babies. 

On Friday we go to Amsterdam on arcadia. We really enjoy dressing up and have only packed long sleeve shirts and trousers, dresses for myself. Is this too formal? 

During the day we have packed shorts, linin trousers and polo shirts. 

I don't want to stand out like a sore thumb looking like newbies with being too formal. 

No,just about right IMHO.Enjoy

4 minutes ago, Fionboard said:

Good value

For me,yes.

10 minutes ago, binman2 said:

Do we still get them

Not on Aurora in May

3 minutes ago, davecttr said:

how much is a bag of laundry and how many shirts can you pack in it?

Can you use OBC?

10 items £32.00,individuel prices are also available

Not sure about OBC,having spent mine on day one on combined wine packages.

1 hour ago, davecttr said:

This one for the gentlemen concerning shirts.

 

How many shirts including day wear do you pack for the following cruises.

> 7 nights including 2 formals

> 14 nights including 4 formals

> 21 nights including 6 formals

 

I really don't want to spend hours in the launderette but do want to fit everything in one suitcase.

Any innovative tips and tricks not involving a second person.

I use the on board laundry via the white bags, in the wardrobes.I fill out the form and give to my cabin steward. 2 days later laundry is washed and ironed and hung back in the wardrobe. Used 3 times on my recent 16 night baltic cruise.

29 minutes ago, Bill Y said:

Are there currently queues to drop off car for CPS at Mayflower?

 

Not used CPS before, used to be able to find cheaper alternatives but not this time. Last year or before heard reports on CC of long queues to drop off cars. This Saturday is likely to be busy for CPS, as a well as Ventura, Iona and Sky Princes are turning around. So can someone who has used them recently please advise how long should I allow?

 

 

We were on  Aurora R307 Baltics,turn up on time, not a great problem.

8 minutes ago, Happy afloat said:

I didn't query your or anyone else's experience, what I said was we were surprised that you had the experience you did given that ours was at the other end of the scale. As I said in my follow up post, we weren't on your cruise so can't comment on the quality or lack thereof. In no way was I contradicting your findings, merely pointing out that ours differed.

As for our experience not being the point of the post, can I take it that this forum is now no longer a platform for  members to share our findings and opinions?

Cannot speak for the forum above my pay grade,suggest you ask them

57 minutes ago, Happy afloat said:

No I'm not.

I'm commenting, genuinely, on our experiences. If you say yours was different then I will take what you say at face value and not disbelieve what you say as I wasn't there to bear witness. 

 Your experience was not the point of the post. The OP gave there opinion of there experience, and being on the same cruise and at the same time,I whole heartily agreed with them,Twas you that queried OUR experience 

4 hours ago, Happy afloat said:

We're really surprised to read this tbh.

We were on Aurora in April for the first time and never had a bad meal in the mdr (freedom dining). Full plates of hot food every time, served on hot plates. Puddings were good in the mdr,  cold desserts a bit tasteless.

Sindhu and glasshouse both very good also, though the service in the glasshouse was a bit slow once, when they were particularly busy.  

Never had to fall back on the steak as a standby once.

Wonder what's changed?

Full plates! your having a laugh! not that I require that amount of food, My expectation on mass catering is at the school dinner level of the late 50s and early 60s slightly enhanced by more adult type food.

12 minutes ago, Megabear2 said:

This is sadly taking a turn for the worse and getting a bit too deep and personal.  When people start telling me I'm enticing people to complain and cancelling holidays I think the time has come for me to.move on.  I have decided not to post anymore on this link as it isn't and never was intended to be anything other than posting on my holiday experience.  Thanks.

Do not let them win! Keep going report what you find,others will make there own minds up

2 hours ago, Selbourne said:

I agree. Cost cutting has to be a factor, as there are so few alternative dining options on Aurora. The Beach House isn’t to everyone’s taste (although we quite like it), the Glasshouse is more a lunch than dinner venue IMHO and Sindhu on Aurora is small and poorly located by the noisy atrium. Pre Covid we always found the MDR dinners on Aurora to be absolutely fine. MDR Lunches were poor, but that’s across the fleet with the odd menus they now have. I’m saddened to hear that the MDR issues have now affected Aurora, especially given the premium prices to go on that ship and the lack of alternative dining options. 

I can report the Glass house is back to the way it was,wine flights and all.Medina for lunch was also acceptable.Sindu was rather over staffed to the point of being intrusive.also cost cutting was in evidence on our visit. Dinner in the MDR second sitting was very poor, on one occasion Chefs Recommendation, was Vegetarian Cottage Pie which consisted of a ramekin of vegetables with a sort of mash potato on topI.although the staff in the restaurant were brilliant.

None of this detracted from a very enjoyable first  cruise,since covid,made better by the number of guests on board, reported by the captain to be around 1400,had already booked the 16 day December Canarie cruise prior to boarding, and added 3 others whilst on board.

Agree with Andrew no special or wow factor these days,but doable for us.

11 minutes ago, Scorpio41 said:

Very disappointed in the food on offer in the MDR. P&O catering for the cruising minority. 

Very repetitive, bland and tasteless. Too many vegan, vegetarian and GF options.

 

We found the choice very limited for us that enjoy fish and meat. My table companions also found themselves ordering the same dishes night after night. Cruisers we shared breakfast tables with passed comments too.
The deserts were lacking something, but I can’t quite say what. Maybe being all vegan options, gf made them more tasteless. Certainly less sugar.

 

What happened to the Stilton? Some nights the waiters managed to find some but not often. I would have Stilton every night instead of desert.

 

For those of you who love green beans, I am pleased to say the bean bushes are doing well and there is an abundance of possibly even a glut of them and they are harvested daily. 😁

 

This is my opinion and views, feel free to express your own findings. 🙃

Totally agree,bland,and repetitive,night after night,very poor.have included on the questionnaire

1 hour ago, zap99 said:

I'm surprised you packed a puffer jacket for your Aurora cruise .Still, it can get a bit chilly in the evenings.🤔

It can also be cold around the baltics!

On 5/15/2023 at 9:37 AM, Britboys said:

It's to celebrate the voucher for one glass of cheap Champagne that they give you...

Don't be surprised if there are actually four Formal nights once you get on board.

Just of Aurora Baltic R307 16 nights,had 4 formal black tie nights,however puffer jackets zipped up,in the MDR was acceptable  attire as where old jeans in Sindu on one of these occasions rules are there to be broken perhaps!

22 minutes ago, rickpo said:

Thanks for that. They used to do a package where you could buy 12 bottles of wine.

You received 12 tokens and could exchange them each evening for bottles from a wine menu.

Yes,they do;. 2 packages Commodores and Captains just off Aurora today, had the Commodore's 12 + 6.

 The 12 package was £329.00 and 6 being £175.00

1 hour ago, daiB said:

Never had this tasting meal on our cruises is it new? We had 2 meals in the Epicurean which were very good the steak was excellent and the crapes Suzette wonderful although not cooked at the table now. I asked if it were possible to have cheese as well and that appeared no problem. 

daiB

I think Selbournes Suzette would be more palatable😝

3 hours ago, Fionboard said:

Boarding Aurora this morning. No stress. You only need to see the problems with air, road, train and ferry travel this weekend to understand why we still love cruising, Have tried Cunard and not noticed much difference from P&O except the price! Am happy to cruise 6 or 7 times a year with P&O on the small ships in a balcony cabin and pay the premium. Each to their own.

Have a good trip,we are on her in a few weeks,first time since the plague.If you would be so kind and if you have time will you find out if the ships laundry is operating,the white bag in the cabin one. Thank you