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iflyjets

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  1. I would think a wine such as champagne or a nice sparkling ( a Prosecco or Cava for example) would work with popcorn…you know…something that “pops” when you open it🤪😁
  2. Same here. I added another night of specialty dining a few days ago and used OBC. The price after “early booking discount” and then 18% gratuity added was about $7.20 more than my previously made reservations for the same restaurant. Not really an issue, but the new policy just seems different and a little off-putting for those who have cruised Celebrity for decades. But, I used OBC (“funny money”), so, no problem.
  3. Thank you. That seems reasonable. We will certainly find out come our November Beyond cruise. I booked five nights of specialty dining and pre-paid them all back in April using OBC.
  4. So, if you reserved and prepaid fully for your specialty dining before the “new” policy of adding in 18% gratuities to prepaid reservations, will you expect to receive a bill for the 18% at the end of your dining experience? To rephrase, I realize that they now add 18% to all online/prepaid/pre-cruise dining charges, but will they “retroactively” surprise those who paid months ago with a bill at the end of the meal for the additional 18%? And I assume that they can track those who now book and pay pre-cruise with the 18% included so those reservations are not charged an additional 18% at the end of the meal…now that would be double tipping🤨.
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