Chefaleslie

"They should be used when handling ready- to-eat food. The exceptions include when washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature. Gloves must never be used in place of handwashing." this is taken from the us servesafe manager handbook. That all American restaurants need to have a manager on duty certified by. I'm not trying to change your mind on anything, I don't really want to waste either if our time with that. I do want you to stop "having a little fun" by quizzing food service workers about doing their jobs. I can assure you they don't appreciate your trying to prove how much smarter you are than they are. It's not a good look. https://www.smchealth.org/sites/main/files/file-attachments/servsafe_glove_use_11.15.pdf?1485884271#:~:text=They%20should%20be%20used%20when,used%20in%20place%20of%20handwashing.

Food Worker Handwashing and Restaurant Factors - EHS-Net Study Findings and Recommendations (cdc.gov) Specifically: Handwashing may not always be enough to stop the spread of germs from hands to food. So the FDA recommends use of barriers such as gloves to stop the spread of germs. But research on handwashing and glove use in restaurants shows that these practices do not occur as often as they should. To improve these practices, we must understand factors linked with these practices. We interviewed and watched food workers to collect data on these practices. Once again, please don't go in "quizzing" the people that are wearing gloves. These people are just following the rules. They should be regularly cleaning their can openers, changing the sanitizer, and changing gloves and washing hands between different foods. The front-line workers are following the rules to the best of their ability, and to the direction of their management staff. instead of quizzing them on the reasoning behind why they do things (the answer is always because they are paid to), you should ask about their day, if they got to get off the ship, when they get to go home. These people are my people, I respect them and appreciate them. I currently and have always worked in food service, it's a hard enough job without know it all's trying to show how much smarter they are then the rest of us.

Has anyone ever seen the Rudi’s Sel de Mer popup on the Zaandam?

I am also wondering this. We are going to be visiting, during easter of 2024.

Hello, my wife has Platinum status on Princes Captain Circle. I have been searching and searching to see if HAL status matches but have found nowhere. Does HAL status match with CCL lines? Thank you all in advance for your help and advice.

My wife is also looking for recommendations for this if possible.