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colourbird

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Posts posted by colourbird

  1. 21 hours ago, ceeceeDee said:

    Hi Dizzy. This link might help. It's targeted for Americans but I think it is the same for all Princess ships, with the exception that the medallions are not shipped to your address prior to sailing.

     

    https://sometimessailing.com/understanding-princess-medallion-and-medallionclass-app/

     

    We are expecting that by our February 2025 Diamond Princess cruise, the medallions will be shipped to Aussie addresses. Can't recall where I saw this, but they were going to start sending them to people on the plus packages in order to speed up boarding.

  2. A few years ago, we booked a cruise, and a week later, P&O launched a promotion offering a significant amount of onboard credit. When we tried to rebook to take advantage of it, we found the fare had increased by exactly the amount of the credit. Another cruise line had done something similar before, where the "free" inclusions from a promotion would have cost us more than the original fare without the inclusions. It seems like a common tactic among cruise lines to make us think we're getting extra benefits for free when we're not. They must be counting on us not checking prices closely.

    • Like 3
  3. Our December 2023 cruise was on Celebrity Edge. It was our first Celebrity cruise and we loved it. We have cruised on many different cruise lines and found Celebrity was one of the best. We liked it so much we booked another Celebrity cruise whilst still on board.

     

    We were in an infinite balcony cabin in Aqua class. I'm not sure how we ended up with a drinks package as we don't drink alcohol, but ended up with many really good coffees which we'd often take back to drink on our "balcony" which we used much more often than we use regular balconies.

     

    Being in Aqua class, we had free access to the thermal suite which was very good, except it didn't have its own spa.

     

    The food was great and the buffet had an extensive selection which varied from day to day.

     

    I was hoping to book one of Edge's larger sisters (as there are supposed to be some improvements) but they are mainly sailing around the Caribbean .

  4. 56 minutes ago, Kristelle said:

    hmmm, I think unlikely events are unlikely. 

     

    Risk management - if you want to keep your seat belt on at all times that's good - but I do not think it is dangerous to take it off when you are allowed to take it off and I'm ok doing that when it is a long flight and trying to sleep.

     

     

     

     

     

    Flying back to Australia last month we encountered a lot of turbulence during the lights-out phase of the flight. Some of it came on very suddenly. If it had been any worse, the passengers who weren't wearing seatbelts would have been the ones rushed to hospital and claiming compo (if they survived). Even up the front in my suite, I still kept my belt on at all times and it never bothered me. At least I didn't have to worry about other pax landing on me. 

    • Like 8
  5. 7 hours ago, Ondine said:

     

    I was watching Fraser at Sea the other night on Youtube and he was in Barcelona and there were 8 cruise ships lined up at the wharf and some of them were the 4,000 to 5,000 passenger ones.  Unbelievable.

     

    We were in Barcelona last month on Norwegian Viva. They managed the crowds from the multitude of ships really well. We just walked into the city, but there were loads of taxis available.

    barcelona.jpg

    • Like 1
  6. 54 minutes ago, aussielozzie18 said:

    Junea, Alaska is trying to limit visits from the large 6000 passenger cruise ships which is understandable imo.

    Shouldn't be too much of a problem. I have been looking at cruises to book for the end of 2026 and most of the large ships and the newer ships are all in the Caribbean or Bahamas. 

  7. When we were in Darwin last year we were in the chocolate shop and a woman walked in and called out to the saleswoman that there's another ship in the port and there's a plague of tourists everywhere. We said, yes we're from that ship and we're buying chocolates from this shop.

     

    I'm sure they love getting our money, but maybe they prefer us to place online orders and have the stuff posted out rather than turn up in person.

    • Like 2
  8. 15 hours ago, GM Cruiser said:

    Does anyone know how I can find out dates of a Fairstar Cruise in September 1993. 
    I am pretty sure it was sometime around the middle to late September 1993. I need to know the date it left Sydney and the length of the cruise c

     

    There were 2 cruises in September 1993. Not much info has been archived though. It's probably the 19 September 1993 cruise.

     

    https://web.archive.org/web/20060620055212/http://tssfairstar.com/cruises/ListCruises.cgi?9097

    • Like 1
  9. When we were on Celebrity Edge in December 2023, they had details of the food intolerances of guests hanging in the galley so they could prepare meals they could eat.

     

    This one mentions the guest is extremely allergic to several items:

    • No dairy/milk products
    • No egg
    • No mammalian meat/gelatine (Alpha Gal)
    • No coriander plant (commonly referred to as coriander, cilantro, Chinese parsley, or dhania; includes all parts of the coriander/cilantro plant and leaf/stem/seed)

    It also instructs the team to always offer the next day's menu and to call Maitre D' Luminaire if the guest is in their restaurant.

     

    image.thumb.png.01fbaf491a0d31f8a1674ef9364ea699.png

    • Like 2
    • Thanks 1
  10. 10 hours ago, arxcards said:

    All of the mainstream lines cater for food allergies very well, if that is what you mean by picky. Just notify them when you book, and touch base with the maitre D/Head waiter soon after boarding. This works best with fixed dining (same waiters each night), and the allergy free meal is pre-ordered a day ahead.

     

     

    Except for Norwegian that is.

     

    When we were on Norwegian Viva in May and June 2024 there was barely anything in the buffet suitable for people with dietary requirements. Labels on food were often vague and didn't show what was in a dish / if it was vegetarian or not. We spoke to some people who needed gluten free food in the main dining room and they were struggling to get anything decent or appetising to eat. Not that the regular food was much better (although it looked really good).

    • Like 1
  11. This was a menu in the Blu restaurant (for Aqua class guests) on Celebrity Edge in December 2023. They were able to cater for any dietary requirements and would even bring food from the main dining room or drinks from cafes if you didn't fancy anything on their daily menu.

     

    Their buffet had dedicated areas for various dietary needs.

    Blu.PNG

    • Like 1
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