Sorry about the cruise director and other personnel, I haven’t been onboard enough to tell. With a different island every day, the boat is more like a hotel for us than a cruise ship.
cabin stewards and wait people in the restaurant have been wonderful. My preference is to not have a different waiter each night, but that is just me. I like developing a little bit of a relationship with them. Food has been fine, but the garden restaurant choices have been a little limited. To be fair, I am comparing NCL to my last cruise on Oceania - completely different classes.
one negative. We were brusquely TOLD to leave our table in the Garden restaurant because they needed to clean it. We were close to closing time for the morning, but I think it would have been better if they had brought a couple of trays over and offered to move us to the stern of the ship.
overall, for the money, I am very pleased. Since the ship isn’t really the destination on this cruise, it was great.