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jeph

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Posts posted by jeph

  1. Well, I've never seen, or even heard about, any laundry-related fisticuffs on any ship that offered self-service...But the drive for extra onboard revenue (to make up for fares that are a third of what they were 35 years ago, when inflation is factored in) is common to all mainstream lines now!

     

    As for that CD / DVD issue, anybody please weigh in if you know...

  2. I'm booked for a cruise on Rotterdam in early June. Since the dry-dock freshening-up was completed a few weeks back, I had two quick questions, the first of which is just asking for an update ( I had previously asked about it in July, before the drydock)

     

    1) Would there be any point in my bringing a couple of favorite CD's / DVD's? That is, is there a way to play them with the equipment provided in the cabin? (Last HAL cruise was on Nieuw Amsterdam, a much newer ship; cabin flatscreen televisions had a slot on the left side where a CD could be inserted to play)

     

    2) Has the "modernization" done away with the self-service laundry?

     

    I hope some of you have the answers...Thanks!

  3. You could also consider a different cruise line, if you keep wasting this money.

     

    Princess requires neither prepayment of autotips nor of the cost of ship's excursions.

     

    This is the first time it's happened, so it's not like I "keep wasting this money"...and thanks to the suggestions I've received here, the issue is manageable, once you're aware of it. It's way down on the list of reasons to choose one cruise line over another. Itinerary, timing, and price / value for money are predominant in my decision process.

     

    That said, I do have favorites-- Celebrity and Holland America-- and I did very much enjoy a 10-night Star Princess cruise (round-trip out of San Francisco) to Mexico a year prior to the Celebrity trip under discussion.

  4. Not all OBC from TA's are refundable

    you should ask in advance so you will know if you can get the credit back

     

    If you pre paid tips & excursions before you left on the cruise why was it a surprise that they would not be on your onboard account ??

     

    As mentioned, I was used to being charged up front-- pretty much right at the time of originally booking-- for gratuities / "daily service charges", since for many years now that's been standard procedure for most cruise lines, I believe, when passengers choose open-seating dinner over set "early seating" or "late seating" dinner. I DID notice the charges on my credit card bill for the shore excursions, which appeared about a month before I left since I ordered them relatively late...but I just didn't put it together as to what that would mean relative to the OBC's until the nearly-final tab appeared in my cabin that last night. In the run-up to departure for the trip, my mind was elsewhere.

     

    Well, live & learn! :rolleyes:

  5. I see your point... but leaving it on the table?

     

    Book a specialty restaurant dinner, purchase some photos or buy the cruise DVD, take a spa treatment, place it all on black on the casino's roulette wheel, pad the gratuity to your favorite crew member, heck, buy everyone at the martini bar a round! Just don't hand it over to the greedy shareholders who are systematically ruining our collective cruise experience with scams like this!

     

    winks

     

    As I said, I only realized how much was left over when the end of the cruise was just hours away. In any case, cynical as I can be, I don't know that I'd put it in the category of a "scam"...:cool:

  6. I recently got back from an excellent cruise on the Summit, round-trip out of San Juan (Jan 2nd-9th). The following is an excerpt from the review I wrote:

     

    "Between Celebrity's 1-2-3 booking offer, and the $75 additional provided by my travel agent, I had a total of $275 worth of onboard credit-- but I wound up leaving half of it "on the table", and after the cruise ends it's gone for good. Here's what happened: when you chose open-seating dining, you're automatically pre-billed about $85 for all the daily gratuities / service charges on your credit card, months before the cruise even begins; those service charges no longer appear on your onboard tab at cruise's end. THAT part I've been used to seeing, for many years now. However, this time around, my credit card was also pre-billed for the shore excursions I ordered, so those weren't part of the final tab, either. (I guess the only way to avoid that would have been to wait until I was on the ship to order the shore excursions I was interested in-- which of course puts you at risk of finding that they've already sold out of space on those.) So the only items on that shipboard tab were my drinks-- and I'm not a big drinker. I figure I had more than half of my onboard credit left over, which I only realized when a preview version of the final tab appeared in my cabin the night before we returned to San Juan. Heck, if I had known how much was gonna be left, I'd have treated myself to a massage or something! Moral of the story: don't be fooled by a big fat "onboard credit" dollar figure-- you may already have paid for what you thought that credit was going to cover."

     

    So I was wondering if others had a similar experience on recent cruises...Is a the lure of a big onboard credit total becoming less useful or relevant because so much is pre-paid before you even GET onboard?

  7. Thanks to the many replies to my earlier question, I am assured that:

     

    1) Taxi payment by credit card would be a bad idea even if it were possible, and also that...

     

    2) no visitor should count on U.S. dollars being accepted-- best to come with plenty of Euros in hand!

     

    Now I'm wondering if any recent visitor to the island, or perhaps a native, can enlighten me as to what we should expect as a by-the-hour rate to engage a taxi-van? The last time I did this was in Dec 2004, and as I recall, a total of about 5 hours came to about 300 Euros (then equivalent to about $375)-- and that was BEFORE adding a tip. (There were about 7 of us besides the driver, so still not too bad on a per-person basis.)

     

    If I can get this information, I will then have some basis for comparison with the cost to rent a suitable minivan for the day from one of the local agencies.

  8. I already posted this question on the Martinique "Ports of Call" page, but haven't received any replies-- neither the page nor the island get as many visitors as, say, St Thomas...so I thought I'd put it out here.

     

    I will be one of a party of six planning an independent excursion by hiring a taxi-van right off the pier after exiting the ship on the morning of Jan 6th. IF they are now equipped to take credit cards, as U.S. cabs generally are, that would cut way down on the amount of Euros we would need to have in hand...Does anyone have recent first-hand experience on this point?

  9. I will be part of a party of six planning an independent excursion by hiring a taxi-van right off the pier after exiting the ship on the morning of Jan 7th. IF they are now equipped to accept credit cards, as U.S. cabs generally are, that would cut way down on the amount of Euros we would need to have in hand...Does anyone have first-hand recent experience on this point?

  10. 1) I have often taken wine in CHECKED luggage, although the airlines like to know about it, and know that it's specially sealed and padded-- as will you, of course, since nobody wants their clothing soaked in wine! The check-in person at the departure airport will provide "FRAGILE" stickers for that bag.

     

    When you get to Ft Lauderdale, you can transfer the bottle(s) into a carry-on.

     

    2) If you want to use the "buy on arrival" strategy, many people have mentioned that there's a Total Wine, which has a giant selection, just north of the port. In that case, order ahead of time online so you can swoop in for a quick pickup on the day and minimize the taxi's waiting time.

     

    Incidentally, I cruised with Princess out of San Francisco last winter-- and brought FIVE bottles aboard, courtesy of my brother, who lives out there and has a huge collection. They'll charge a corkage fee of $15 a bottle right as you check in at the pier. (Just be sure they don't charge for the bottles a second time when they're opened in the dining room-- sometimes the left hand of management doesn't know what the right hand is doing!)

  11. I can also vouch for Gina and her Calabaza outfit-- they've always garnered top ratings from clients, myself included (Jan 2014). It would be worth going just for the wonderful home-made spread of local delicacies they prepare for every trip, and the personalized service that comes with small groups-- limited to a dozen, as I recall.

  12. Wow - I (don't sail much and) have never heard of that. Are "equator parties" a standard thing (with the King Neptune gig and all)? Sounds pretty Animal-House-ish to me (hmm, thank gawd it's not a dead horse then)!

     

    The tradition is a very old one; in books I have about old liner lore there are pictures of this ceremony being enjoyed-- or endured-- by very well-heeled passengers of the 1920's and 1930's. And I'm pretty sure the tradition dates back to naval vessels of the 19th century...I expect former navy sailors, of whatever nation, may be able to fill in more details on my fuzzy memory.

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