Stealthdog

Disembarkation instructions were put in the Day 6 Daily.  On Deck 6 by guest services they provide the 5 timelines for disembarkation on Saturday.  Luggage tags are available at a couple places near guest services and you can choose which time you want to leave the ship.  
 

We decided to go with Purple (approximately 830).  We didn’t want to do easy walk off because we do have 3 pieces of luggage.   730 appears to be the first time (tentatively) for freestyle disembarkation. 
 

It appears passengers with NCL transfers, excursions, and post cruise packages will get disembarkation instructions and luggage tags sent to their cabins.

13 minutes ago, APDMOM said:

Did GSC get cancelled while I napped? 😴

 

I haven’t heard any announcements.  Do you know if the app had previously said GSC and now says Nassau?  All the excursions are still being sold for GSC.  I’ll do some snooping once we get ready for dinner.

Day 6 daily.

2 hours ago, APDMOM said:

PS: If you want an early morning warm breakfast, O'Sheehan's is open for breakfast at 6 am.  We just had our first morning coffee there and it was the best coffee we have found so far on the ship.  We plan to eat breakfast there tomorrow morning.  🙂 

My ranking of breakfast on board:

1) O’Sheehans

2) MDR

3) American Cafe

4) No breakfast

5) Garden Cafe

It’s not that the food is bad in the cafe, it’s the hygiene issues for us of seeing people sneeze or cough into their hands and then handle serving utensils, or pick up items from the trays with their fingers, eat it in line, then get some more.  There is also no salmon or avocado in the cafe (at least the days/times we have been in there).

We prefer going to the buffet cafe off peak hours when there are fewer passengers. 

After dinner we decided to see if we could get into the late showing of the Supper Club.  We saw the 4 Sea Sons show in the theater the first cruise, but missed the Divas tribute in the Supper Club, so wanted to give that a try.

There were plenty of seats when we got there and you are able to see the show without the meal (which we didn’t like when we tried it on the first cruise).  
 

The Divas show is another lounge act, with a performer singing songs from famous divas over the years (ie Donna Summer, Whitney, Tina Turner, etc). The selection of songs was a bit odd for us - the singer covered a couple of Alicia Keys songs and an obscure Rhianna song.  I’m not too sure many people consider Alicia Keys a diva 😂 and it may be been a better choice to do a Rhianna song the audience knew.  Her voice was really suited for those Alicia Keys songs and they were her best ones.  There are two musicians in the act and they were both very good. 
 

I give the singer credit for trying to do a wide range of diva song, which is really challenging.  The act may have been better if there were a couple of entertainers performing (like the Other Guys in their West End act) because it may have allowed a better tailoring of songs to different singers’ strengths.

Overall, we love the Supper Club concept and the lounge feel to the show.  We are going again Day 6 - we already have reservations.  If you want to check out the Supper Club and only plan to go to one, I would probably recommend seeing a different show.  Ask Cruise Director Jack or someone from the entertainment team for a recommendation. 

Final night in Le Bistro.  I repeated my meal of escargot, French onion soup, and filet.  Eric got escargot, French onion soup, and lobster thermidor.  We both had the marquise chocolate desert, and the waiter brought us the marrons et clementines desert because that was the only one we still hadn’t tried.

The lobster is an up charge menu item and comes as a very large whole lobster.  Eric loved it.  The marrons is a Bavarian cream type of desert.  It wasn’t too rich and it is something we might have gotten if we back another time.  The marquise is probably the safest desert option on the menu.

Overall, all 4 nights in Le Bistro were fantastic.  They have indoor seating and outdoor seating on deck 6.  We sat inside all 4 nights because we didn’t want a constant stream of passengers walking by us while we ate.  But if you like people watching, sitting outside the restaurant may be more your style.

If you only have a one to a few dining vouchers/packages, I highly recommend Le Bistro.  It’s probably the restaurant you will most likely find something that you will enjoy. 
 

Note - for those with the AMEX Platinum dining perk, make sure to specify when checking in that you are using the French Dining voucher with AMEX.  The default at the restaurants appear to be to use your dining packages.  If you use a dining package for Le Bistro, you will have to go back again for the French Dining Voucher.  Always use your French Dining AMEX perk first because it’s not transferable to another restaurant on board. 

15 minutes ago, slavetoabunny said:

I heard a lot of people were indulging in the Skunk stuff.  We might get lucky.

There was one runner - she sprinted the first length of the pier and then started walking when she reached other passengers.

It looks like there are several late NCL tours getting back, so other passengers are either responsible or lucky. 

The ropes are still tied too, so maybe there are more tours that still haven’t returned.

T minus 4 minutes.   Ready to toast any pier runners.  Don’t disappoint me today!

14 minutes ago, prov2727 said:

Did you find that you needed to have any visas, etc?  My understanding is not from reading what NCL sent but they don't flat out say (they don't want to be liable if you do), and sometimes you doubt your understanding of legal jargon.

We had no requirement for visas.  I think the best source for visa requirements can be found from the Dep of State website that provides requirements by country.  This is probably our 8-9th Caribbean cruise and we (US citizens) have never needed a visa.  It may depend on your nationality.  
 

Leaving the ship while in port, all we have needed was the NCL stateroom card and a government issued photo ID - for both the east and west ports. 

On 12/11/2023 at 7:46 AM, slavetoabunny said:

Inquiring minds want to know......it being the holiday season, is there eggnog available on the ship?

We still haven’t seen any eggnog on board.  Maybe we are missing it, or it will be something available on the next sailing. 

2 hours ago, CruzinMel said:

Question for you - maybe better answered when you finish this leg- did you have a preference between the 2 different itineraries?  We did the St Thomas leg last year, and are doing the Cozumel leg in 10 days (!!!), so I wondered.  Thanks for the awesome reviews!

It’s a little hard because this 2nd leg was incomplete with Grand Cayman being cancelled - so it turned into 2 ports vs 3 ports.  Cayman was the only stop where we had a planned excursion, so that was impacted as well.   I think I like the eastern ports better, but this 2nd cruise has a much better vibe on board.  But we are also enjoying the extra time on board this 2nd cruise with the port canceled.  Let me think on it more and I’ll post something at the end specifically on itineraries. 
 

Our favorite Caribbean cruises for itinerary are Southern ones that go to the ABCs, Barbados, and Cartagena.

Sun came out around 3 and it turned into a beautiful day in port. Lots of great pier watching options - Spice H2O and the whole deck 17 area.  We are still going to plan to watch from the balcony. 

We got off board after breakfast in the MDR.  We ended up turning around and getting immediately back on the ship.  😂

The port area isn’t as nice or developed as many other Caribbean ports.  They have a several shops in the secured port area.  Each shop looked like they were selling the same exact merchandise and they were a little aggressive with sales.  We were thinking about walking to the little downtown area or the beaches across from the ship, but with overcast skies we decided to go enjoy an empty ship.

They do post taxi prices for various locations of interest (attached), but they seemed fairly high.  If we come back to Ocho Rios we will book an excursion through the cruise line or a private company.  Doing it on your own didn’t seem like it was a value option, especially if you need to factor in taxis. 
 

Back on board we got tea and coffee to try to spend my nonrefundable OBC.  Eric tried his luck at Mario carts in the atrium.

I’m working on my reviews in the gym again.  Early afternoon on a port day - the gym is mostly empty.  So if you find other times too crowded and aren’t doing an excursion or leaving the ship, early afternoon on a port day may good a good option.  I have a great view of the port and am watching the party ships 🚢

The only other ship in port with us is the NCL Epic. 
 

I did find an officer board near one of the stairwells (only took me 12 days 😂) - posted below. 

Last night (Day 4) we went back to Bayamo.  We are really impressed with the specialty restaurants overall on the Escape.  If we go on a Breakaway category ship again, we will do specialty dining every night again.

Im not a big seafood lover so I ordered the same as last week - jumbo shrimp, wedge salad, and filet.  They were just as good as the last trip, so good consistency by the chef.

Eric got the ahi tuna and avocado tower (new for him), beet salad (repeat) and Chilean Sea Bass (new).  He really liked all of them, particularly the sea bass.  Be careful with the sea bass because there were still some bones in it.  

For desert we got the vanilla cheesecake in a jar (again) and the key lime pie.  I think the vanilla cheesecake at Bayamo is my favorite desert on board.  
 

We used the latitudes voucher in Bayamo that gives a bottle of wine for dinner. The bottles offered are a step higher than the wines by the glass offered in the basic beverage package, so it’s a nice gesture.  We only had half of the bottle las night and the bottle will be brought to Le Bistro for us tonight. 
 

We are still debating Friday night dinner.  Currently we are booked with Food Republic, but we may go to Bayamo a third time, or Moderno a second time. Tonight we are doing Le Bistro (4th time) and tomorrow La Cucina (3rd time).

1 hour ago, L1211 said:

 Question- what do you think of the back to back?  My DH is always already leave after a week.  I’m ready to cruise!!  Have only done longer vacations in Europe/Asia and we’re shot by the end but I think a cruise is different by design- all the R&R you want!  No packing and unpacking between countries/ location.  How about work- either of you working from the ship?  That would be mandatory for me to consider two weeks. Truly great review and so appreciate you!!  BTW, I’m totally jealous!! 

We prefer 12-14 day cruises.  Shorter cruises go by too quickly for us. It’s harder since COVID to find a nice 2 week cruise because it seems like most cruise lines have been moving more towards the 4-7 day cruise schedules.  We normally start hitting our cruise wall around Day 12-13.  Our favorite cruise was on the NCL Sun repositioning 15 day cruise from Miami to Santiago, Chile. 
 

This is our first B2B - last year we did a side by side - 8 days on Royal Odyssey of Seas and 7 days on Celebrity Beyond, so we had to pack up and go to a different ship in the same port.  The B2B has been a more relaxing experience.  I’ll give a few posts at the end of this review specific to B2B.  We would definitely do a B2B again.  
 

Our vacation schedule has always been 2 weeks in December and 2 weeks in June, so this B2B timeline is about the time we normally take.  I retired from the Army last year, so I have much more flexibility.  I didn’t let Eric bring his work phone with him, but part of the reason we got the internet package is so people can reach out to him if needed and he won’t feel overwhelmed when he gets back to work. 
 

Glad you are finding this helpful!

Day 5 Daily.  Today is Ocho Rios day.  It is overcast and windy, with temps in the high 70s.   This is our first time in this port, so we will probably explore the port area a little, but nothing beyond that.  
 

We have the perfect view of the pier from our balcony - I’ll be bringing a mimosa back to the cabin to watch for pier runners at the 430 all aboard time!

Like all the other ports before (both East and West itineraries), we have free data while in port through T-Mobile, so able to leave ship wifi and airplane mode to access data while in port.  I’ll do a more comprehensive “everything Internet” at the end of the cruise. 

Yesterday the Trivia Dream Team racked up another victory, getting 19/20 in the Tri Bond Trivia.  We won’t discuss our attempt at Flags of the World.  🙈
 

We also tried the Deal or no Deal game in the atrium.  We were going to just cheer on the contestants, but we ended up buying the cards as well.  If you purchase the cards, you have a chance of being called on stage as a contestant to win up to $1K.  If you aren’t called up, you still have a chance to win prizes by following along with your card. 

I have been using one of the rooms connected to the gym more this week because of how busy the main gym has been.  Relatively few people have discovered this room - it’s in the far end of the gym on the left.  So if you have an experience with a busy gym, check out the spin room or this other room for possible quiet and less used spaces. 

It has the standard floor mats, various core balls, lighter barbells, etc you will find in traditional gyms. 

19 hours ago, kittymamma said:

First time NCL cruise and wondering about times for Garden Cafe Buffet breakfast.....it shows "early risers", 5:30--6:30, deck 16 aft.... followed by breakfast 7:00-10:30 deck 16 aft. What is the difference in what is offered and does the buffet close from 6:30-7:00 ?

 

 

-

We don’t usually do the buffet and have only been there once in the morning over the last week and half.  So, I don’t really know this answer - try asking this on the NCL board.  My guess is they have a limited selection at early riser and open up to full buffet breakfast after.  But that is just a guess.

On the days that we missed eating breakfast in the MDR, we either skipped breakfast or ate in Osheehans or the American Diner (17th deck), which is a much smaller version of the buffet, but no one uses it so its always been empty. 

Day 4 daily.  Sea day (formerly Grand Cayman)

Decided to push the gym to late morning, and try breakfast at Osheehans.  It’s noticeably less packed in the gym now than it was mid morning on the first sea, but still a lot more people using the gym this cruise than the first cruise. 

32 minutes ago, schmoopie17 said:

The pizza looks great. Take all that healthy green stuff off of that pizza and I'll bet it would be even better. 😁

I agree 100%.  I would have gone with a different one, but was overruled. 😂

We missed the 730 theater show we were going to see and saw the pour house doors open, so headed over to that to see what was happening.  At about 745, only half the seats were taken for the 800 show, so we decided to see it since we didn’t get a chance to see a Pour House show on the first cruise.  For comparison, during the first cruise, people were lining up hours in advance to get seats for Pour House shows.

The show is really, really loud.  We saw a couple of guests with earplugs, so they probably knew what to expect.  If you plan to see a pour house show, put earplugs on your cruise packing list.

The concept was fun, with 4 singers and a band.  It was an interactive show, so if you sit in the front row, you may get picked on. 😁. We were a couple rows back, in the middle of the row, and safe.  
 

At times it was hard to hear the singers because the band was so loud.  IMHO, the band and one particular singer was the star of the show. 
 

The show did seem to be a niche entertainment for a specific audience.  I like it because it is a different type of entertainment you won’t see anywhere else on board, so it’s an option for people.  Older guests probably won’t enjoy it because of how loud it is and how different it is from a traditional cruise line production type entertainment.  There were about 6-7 guests in the room under the age of 30 and they all looked bored and were on their phones most of the time. 

We won’t go back for another show just because of how loud it was.  It certainly has appeal to a 40-65 year old guests who like rock music. 

Last night we returned to La Cucina (first time this cruise).  We were given the option of sitting inside or outside on the waterfront.  We decided outside because it wasn’t too windy out, was very pleasant weather, and we had the perfect view of the pier to watch for pier runners and our departure from port. 

We wanted to try new items from the menu.  I got the antipasti and Eric got the insalata mista.  The antipasti was nice - it is a lighter version of a charcuterie board we had at Pincho.  I particularly liked the olive tapenade and peppers, which weren’t even in the description.  Eric enjoyed his salad.

We decided to skip the pasta plates and try one of the pizzas from the menu.  We got prosciutto e arugula.  It was tasty and came out in traditional Italizian pizza style - not very doughy or crusty.  We probably wouldn’t pay the ala carte price for it, but think getting a pizza with a dining package was worth it.  I will talk about the pizza on board at the end of this review. 
 

For dinner, Eric went off menu (based on a recommendation from Julius at Moderno) and got an aglio olio plate with shrimp.  Ask your server in Cucina if you can go off menu if you have something specific in mind you want.  They may be able to accommodate for your main meal.  I got the filet with ravioli.  Eric loved his custom made dinner.  The filet was perfect and I really enjoyed the ravioli with blue cheese - I’m not huge on blue cheese, but it was a nice part of the dish.  
 

For desert, our server brought us the three deserts we didn’t get during our first dinner in Cucina.  We got the Tiramisu, Panna Cotta, and Torta.  The Tiramisu is the star dessert in Cucina - if you want a safe desert choice order that.  I also enjoyed the torta.  The panna cotta was the least favorite.

We realized we weren’t going to make the 730 show time in the theater so we took our time with deserts and post dinner coffees and enjoyed being on the waterfront.  
 

The service was above and beyond in La Cucina.  When we get service like that we think it’s important to show our appreciation (I don’t want a tipping discussion because of how divisive it is and that is a personal decision).  When you get exceptional service, fill out a hero card for that server and turn it into guest services.  Those hero cards mean a lot - they can lead to time off, extra time at ports, bonuses, etc.  I’ll also include the hero cards as a topic at the end of this review.

Our server last night was Septiana. She was amazing.  Ask to be seated in her section and she will take care of you. 
 

8 minutes ago, slavetoabunny said:

Port fees for Grand Cayman?

We were already awarded $50 nonrefundable OBC for Grand Cayman.

13 hours ago, macewank said:

Proud of this group. Only 2 folks weren't on by 630 and they must've gotten on shortly after! No duplicate call outs.

Last night was a weird night.  I don’t even think those 2 people called were late boarders.  I think they were related to the first Code Alpha medical emergency that was announced about the time all aboard was supposed to happen.  We were watching the pier and there was only 1 late arrival back pier.  We saw one person run to the pier, hop on one of those bicycle carts, and get driven up to the ship.  That happened around 632 and before the call asking 2 people to report to guest services. 

While we were eating in La Cucina, a woman had a partially blocked throat and her dining companion had to give her the Heimlich maneuver to dislodge whatever was stuck. It was eventually cleared and she was ok. 
 

Later in the evening a second Code Alpha medical emergency was announced.  
 

I hope everyone is ok from those emergencies.