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jackdeb

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Posts posted by jackdeb

  1. We did watch this episode of The Dish, the food looked as good as ever, Alexis was quite informative. However, Ember looked and sounded as advertised, from the seating area, to the decor and what the servers were wearing. It does not appear to be a restaurant where reservations should be necessary. Noted previously the comparison to an upscale Applebee’s seems apt.

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  2. For those of us that are follicle challenged the caps 🧢 are good for all the reasons Pinot mentioned. I have enough caps and hats to wear out and about depending on the weather. As for the pins they are put on a world map as a reminder of where and when we received them, with a small note with the date and ship. With the memory fading year after year they are a nice reminder.

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  3. MEFiowa, I am wondering how you are able to cruise on O at 350-500 per day per couple. The prices I am seeing are more $350-500 per person per day. Any info would be appreciated.

  4. Dressing for the GDR and Specialties in a collared button shirt, slacks and shoes is certainly not formal dressing. Runners(CAN) sneakers(USA),trainers(UK) should not be worn in the evening in any dining venue. Refer to O’s own dress code for guidance. 
    Dressy jeans is an oxymoron!

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  5. If you are gluten-sensitive, not celiac, then you probably won’t have a problem eating all the breads, pastries, cakes, cookies, pastas, etc. Oceania doesn’t use North American flour, they use French flour and probably European too. I am gluten-sensitive and have no problem on the ship. North American flour is the culprit. 

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  6. We on the west coast do not pay a fee to book a cruise, quite the opposite we often get perks like some obc, from the agent. Depending on the cabin level we have had gratuities, trip interruption/cancelation insurance from the agency. The agency we use is O’s largest partner in Canada 🇨🇦.

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  7. The happy hours are 5:00 - 6:00 in Martinis and Horizons and again 10:00 -11:00 in Horizons, but be sure to read the Currents for exact times and days. Yes you can bring on spirits for consumption in your cabin only, and wine for your cabin or pay the $25 corkage to enjoy at dinner.

  8. For each Big O fill a shaker with ice

    - 2 1/2 oz. Grey Goose vodka

    - 1/2 oz Cointreau

    - 1/2 oz orange juice

    - 1/2 oz cranberry juice

    and a splash of lime juice

    Stir and strain into a chilled martini glass.

    This recipe is from Taste the World, a book we received when booking a cruise in 2012.

    We were at an in person presentation with O reps and a large local agency. 

    Back in the day when they did such things.

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  9. Remember, that at trivia when people start to bring out their electronic devices that is when it really does become a blood sport. Some passengers take it very seriously, they need those ‘ Big O’ points.

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