Hi,
ahead of our Iona sailing this July to the Norwegian Fjords, I had a few small questions about the ship and although not that important, will help me plan what to bring and what needs to be organised in advance.
1. Speciality dining: I’d like to book Chef’s Table on gala night, and also Sindhu and the Olive Grove. Are these options ever available to book before you sail or do you have to wait until on board? Bit confused by conflicting info I’ve read.
2. Are the on-board in-cabin hairdryers good or should I lug mine along with me?
3. Do people think the pool will be warm enough to swim outside in July on Norway?
4. which was your favourite shore excursion and why - so many to choose from that look great!
Thank you!!!
