It is time to get the cruise industry out of the 19th century and into at least the 20th century.
Every cruise ship I've been on provides Tabasco sauce as a condiment in the buffet. The problem is the only hot sauce they provide is Tabasco.
Tabasco became a sauce in 1868! In other words, the best the cruise industry can do is a 19th century condiment.
Sriracha sauce from Gold Medal Brand was first produced in Bangkok in 1932. Therefore, it is a 20th century condiment. Huy Fong foods started producing its very popular "***** brand" Sriracha sauce in Irwindale, CA in the early 1980s (late 20th century).
IT IS TIME FOR THE CRUISE INDUSTRY TO PROVIDE THIS VASTLY SUPERIOR CONDIMENT ON THEIR SHIPS!
The cruise ships dock at Laem Chabang, Thailand, a mere 10 km from Sri Racha, Thailand, but yet this sauce has yet to find its way to the buffets on the ships.