On an 11 night cruise last October I ate in Aqualina 5 nights, Prime C 5 nights, and chefs table once toward the end of the cruise. Afraid I did not successfully communicate my point. The component ingredients and their preparations as combined into menu items served at the chefs table substantially exist as component ingredients in the menu items served in Aqualina and Prime C. The meats, seafood, sauces, some of the sides - all are sourced from the menus of Aqualina and Prime C. If you were to make a Venn diagram of the items used in the chefs table menu they would have perhaps a 50% overlap with the specialty restaurant menus. The individual courses of the chefs table are not offered at the specialty restaurants, but if you ate at the specialty restaurants as often as I did, they will feel strangely familiar and not all that unique. That is my point. In retrospect, this is unlikely to be much of an issue for most passengers…