Scottish Clover and Mimiya11,
Thank you!
I agree. Celebrity has a long way to go. Of course, I'm grateful for all they do, but as you said, crackers, buns—these should all be staples. I remember more than one cruise port where I was running around the little shops on the docks trying to find such things. That shouldn't have to happen.
I especially wish they had crackers. Crackers, cheese, and wine are lovely in the afternoon.
LOVE those macaroons!
I also long for a completely separate gluten-free area in the buffet where the staff serves the food. While I'm not much of a buffet person, it would be nice to have a space where I know that no one has touched the food with a cross-contaminated serving utensil. (Actually, I wish the entire buffet was that way for safety.)
This will be my first time on the Apex. In the past, I've always sailed S Class with an MDR and not the MDR divided out into smaller, separate dining areas.
When I order for the next day, do they bring all the menus from each "MDR" restaurant? I'd like to know what's available everywhere and choose accordingly.
Room service: If I'm ordering, say, a gluten-free pizza, do I need to let them know the day prior?
Any tips on which gluten-free food was enjoyed the most?
Thank you, thank you, thank you!