Eric Meyer

That's the way I feel about it. I wonder who suggested that caviar was best in the AM? Sitting on the balcony with some c on a crustini with creme fraiche and a sprinkle of onion- ah heaven! BTW (R) you might want to talk to your TA about the credit for the unused hotel. I recieved one for a pre-trip.

Suprisingly we recieved a $1,700 per air credit to Europe from the West Coast, how do they figure that amount? You certainly can't get over he Pond for anything near that amount. Regent Air worked pretty well for us and we get 1st class over. The business class in Europe is now a glorified Economy with the same sized seats and and an empty middle but we only are in it for two hours As for caviar, my wife thinks I'm being picky but I didn't expect that Regent would be so parsimonious about something that Seabourn dishes out. That's why I wanted to see the listings of what is available and for how much. I can live with lumpfish but I just bought some for $7 per oz.online. I never have it for breakfast, so I guess I am out of luck.I guess that I have a beer belly with a champagne palet.

I didn't mean anything shady, but Regent only offers complimentary caviar now at Sunday brunch and I don't generally go for brunch. I like caviar (mostly lumpfish or capalin) as an app. I couldn't get it through room service, but sometimes other crew members will help you get things. I was advised that there were other wines available besides the ones listed as complimentary, for instance, but I wouldn't have known that without their help. I wasnt written down anywhere.

Is this kind of under the table? When we were onboard last year when I asked the suite steward he gave us a caviar menu but the choices were high end and over $100.

Anyone have a copy (or know where to find one) of the brochure Regent gives you to order caviar in the room. I assumed that it would be available since Regent is such an exclusive and inclusive venue. Sunday brunch is about the last place that I would want caviar. Seems very picayune to have to pay retail for it on an expensive cruise.