I completely agree. I do have celiac and the GF options are extremely limited. Cross contamination seems likely and the staff has not been very helpful in determining gluten free. My meals have very much felt like piecing what I can together.
I ended up glutened from a muffin sent through room service which resulted in me staying my cabin for two days feeling unwell. Highly disappointed. Pre-pandemic I cruised with Princess often and felt very taken care of. VV feels to have a lack of knowledge and a lack of concern for gluten free.
Gluten free bagels were completely gone half way through the cruise and were not toasted separately. No gluten free hamburger buns. Options in Razzle Dazzle very disappointing. Pink agave and Extra Virgin are the best options, but that does not accommodate for a breakfast or lunch. All in all, I would be very careful if you are gluten free and expecting a safe culinary journey.
