SeriouslyNancy

Thank you, your experience most closely reflects our situation. This is a college graduation gift and I want things to go smoothly and safely. Traveling with a suitcase full of food to take on a ship is ridiculous considering the fare. I have already resigned myself to the fact that we will most likely be eating at the steakhouses a few evenings as steaks and veggies are a safe choice, provided they are prepared with care. He usually eats only grass fed meat and organic produce, etc. when dining out at the limited choices he has. By doing so he has thrived and has not needed any medication.

How accommodating are the kitchens? Due to a rare gastrointestinal condition, he is on a strict paleo diet. I am wary of meats or eggs prepared on grills that might have had buns or other gluten on them that the chef did not scrape off. I would like to plan an Alaska cruise on Holland America, Princess, etc. Anyone cruised with this type of challenge? thanks.