Just returned from a 10 day Ovation cruise last week ending in Barcelona. Ovation is a superb, beautifully designed ship and we ate at Solis twice. (Requested another night and Eugene, the manager was able to fit us in on the final night. Great guy.) Fabulous on both occasions. The Solis lounge, with Bruno on the piano, was sublime. He's wonderful and the atmosphere in the lounge (and Solis) was great. A beautiful venue. Not sure where all the comments about menu complexity come from. We had absolutely no problem with the menu, and any questions we had were easily answered. We didn't study the menu prior or any of that. Just went in like any other nice restaurant, ship or shore, looked at the menu and made decisions. Also, there was not a person we spoke to on the cruise who had anything but positives to say about Solis. Everyone loved it and many had experienced Thomas Keller prior. No one was confused by the menu. On the contrary, everyone was impressed by the attention to detail and the offerings.