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cruisinsusin

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  1. We were on this cruise as well as the preceding Hawaii to Sydney leg. We found the food in the MDR to be much better with more options on the Sydney to Singapore leg and also enjoyed the chef’s specials (Beef Wellington one night ).  The service was excellent on MDR ( and really everywhere) both legs .

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  2. On 1/21/2009 at 10:26 AM, Mysticks1 said:

     

     

     

    SHIP NAME

     Solstice 

    CABIN #

     9278

    DECK # (3-14)

     9

    CATEGORY: 7-12, 1A-1C, 2A-2D, A1-A2, C1-C3, CS, FV, PS, RF, RS, S1-S2, SG, SV

     V1 prime veranda

    LOCATION ON SHIP: 
    Port (left), Starboard (right), Bow (front), Stern (back) or Inside
    and
    Forward, Midship (between the forward and aft elevators), or Aft
    (For example: Port-Midship, Bow-Forward or Inside-Aft)

     Starboard

     Midship

     

     

    BED NEAR
    (Bath, Balcony, Window, N/A)

     Bath

    QUIET? (Yes/No/Usually)

     See below

    BALCONY VIEW (Good, Great, Obstructed?)

     Excellent 

    BALCONY SIZE 
    (Standard, Oversized, Other)

     Standard

    WIND A PROBLEM?
    (Yes/No/Sometimes)

     No

    SOOT A PROBLEM?
    (Yes/No/Sometimes)

     No

    PROBLEMS/COMMENTS (Explain all Noise (including crew door issues), Wind and Soot Problems here, plus all comments and information regarding things like connecting or accessible cabins)

     Intermittent but annoying vacuum like sound - “whooshing “

    interfered with going to sleep but generally quieted after between MN and 2 am and

    then not back again until about 6am. Could be heard in the hall as well as the 

    cabin. Reported but continued and then resolved after 6 days. Recurred

    later

    PICTURES (Attach pictures in your review)

     

    DATE OF CRUISE AND "REVOLUTION" COMMENTS

     Oct 2023

     

     

  3. Just now, tigervixxxen said:

    Yeah I know that. Just you’d think those letting you in to the country would have some concern. I just find it funny. It’s not exactly a strict check to have the folks holding iPads in the dimly lit terminal hall as the only border touch point. Im not saying I want more hassle or anything but that coupled with the fact passports are just left sitting out in public in a bin is a security weakness. With how much people worry about those ETAs and the hoops they jump through to complete shoddy online forms and nobody really seems to care is just something that struck me as an observation. And I know they are just a money grab. 

    Agreed that there is a financial incentive to the ETAs 😉

  4. 1 hour ago, dreamer321 said:

    I've been closely following the MDR menus for Reflection in preparation for my upcoming cruise.  I recorded the entire weeks menus on Day 1 for the current cruise.( I've been doing this for several weeks now)  I've then been re-checking the menus daily and the Executive Chef has been making modifications to the menus as recently as of the day of service, adding additional entrées or appetizers or substituting out items. You can never fully trust the menu until you sit down at the table.

    We are seeing day of changes on the current Solstice sailing

  5. We stopped at Portofino on our cruise in July and did one of the Celebrity Cinque Terre tours. We often do private tours as well but for this we were glad to have done the Celebrity tour. This is a tender port so we were first off. The guide was excellent and we were able to visit not only Portofino but Santa Margarita, Vernazza and Monterosso. There were significant transportation logistics so we were happy to have that arranged.

  6. 17 minutes ago, micruiser2002 said:

    Have you looked at any upcoming sailings on Solstice to see what is on the menu?  From what I can see the new menu has eliminated all of these.  That is why so many have issues.  Most of the beef selections are lower grade and the appetizers are basically soups or salads, no real appetizers.

    I have looked, and booked some specialties with OBC with the last sale, but still hoping that there will be updates to the menus as we get closer.

    However, for the first time in many years, we have multiple cruises booked with other cruise lines over the next 14 months.

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  7. 3 minutes ago, tigervixxxen said:

    My grand hope is that the pork schnitzel is at least offered and it seems like it still makes an appearance on the 10+ night sailing menus. 
     

    At this point which of the beef dishes are the best to order in MDR? I will always get the prime rib but otherwise which one is the best? Flank steak? The steak Dianne doesn’t seem to be too favorable at the moment. 

    Steak Dianne was the only really bad dish we had on Constellation although we had it on Eclipse in February and it was fine. Prime rib was good on Constellation. 

  8. 50 minutes ago, Wineaux007 said:

    Hadn't been on Celebrity for over a year when I just got off Summit 11-night sailing last week.  It seems they replaced Rack of Lamb, Beef Tournedos, Beef Wellington, and Filet with 3-4 slices of medium to well cooked flank steak.  I'm not feeling warm and fuzzy about our 34-day B2B on Solstice next month.   

    we were served the beef tournados on the Constellation in July (cooked to order and excellent)  so hoping they show up on the same B2B Solstice.

  9. 2 hours ago, qster said:

    I just booked a cruise in December that will stop by Bimini, we just want to spend the day relaxing on the beach, and maybe explore the island a bit. It would be helpful to clarify some info from those who visited this island recently.

    - First we were considering the (Virgin Voyage's) Beach Club mainly because it has beach chairs/umbrella, food & washrooms.  However there were many reviews indicated that is not worth it because the beach is packed like sardines and beach chairs/umbrella likely unavailable due to overcrowded guests coming in from the cruise.  Has anyone been there lately that can confirm?

     

    we were there in June- the beach was pretty but extremely crowded- by 10am when we arrived umbrellas were very hard to come by- the first attendant told us none available but the 2nd after a tip was able to go into storage and bring out a few more.

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