Jump to content

jgmpuma

Members
  • Posts

    1,586
  • Joined

Posts posted by jgmpuma

  1. There are three parades that day. All three disband not far from your hotel in the late afternoon/early evening.

     

    Do like you did the last time: ask them how to avoid getting stuck in the traffic. As long as Convention Center Boulevard stays open, you can take that route from the US 90 expressway, which will cross over the St. Charles Avenue parade route.

     

    If you can arrive earlier in the day, that would be a big help.

  2. Alcohol is sold in New Orleans 24/7, so that's not a problem.

     

    If you don't mind doing a little walking, there is a Rouse's Supermarket at 701 Baronne Street, about six blocks from your hotel. Good selection and good prices.

     

    If time is a problem, there is a convenience store at the corner of Julia Street and Convention Center Boulevard. Small selection and a good bit more expensive.

  3. Julia Street runs one-way, going away from the river, so you can't access it from Convention Center Boulevard.

     

    When you leave the Hilton, turn left onto CVB. You will see the whale lot on your left. You will have to go a block or two past Julia and make a U-turn. The entrance to the whale lot will be on your right.

     

    You will be able to see the ship, so just park as close as you can. You shouldn't have to walk more than a block to get to the terminal. Just follow the signs.

  4. That baggage service is just outside of the customs area of the terminal. They will take your luggage and deliver it to the airport. It's a short walk (or an even shorter ride on the Riverfront trolley) to the French Quarter.

     

    You can download FQ maps and free walking tours, and that's a good way to explore, if the weather cooperates. There are lots of good places to eat lunch, and to just hang around. Street musicians will be playing on Royal Street. We often grab a beer and sit on the curb and listen.

     

    If the weather is a problem, there is a movie theatre in One Canal Place, the aquarium is a great place to visit, and there is an IMAX theatre next door.

  5. One of the great joys in life is eating a cold, fresh, salty raw oyster. No cocktail sauce, no cracker, maybe just a couple of drops of fresh lemon juice, but that takes a little getting used to.

     

    No one fries oysters better than Deanie's. Another treat is chargrilled oysters. Drago's (there is one in the Hilton Riverside hotel) invented them, and theirs are hard to beat. They are grilled in the half-shell with butter, herbs and spices. You eat the oyster and then dip French bread in the sauce. Not heart-healthy, but not something you would eat every day.

  6. Clams and mussels are not local seafood. They usually show up as appetizers, and tend to be expensive.

     

    Stick with the local products: shrimp, oysters, crawfish, crabs and fish. Deanie's on Iberville Street would be a good choice. Quality is very good, locally owned, prices are reasonable and portions large.

  7. They have changed the procedure somewhat.

     

    You swipe your player's card at a kiosk near the escalators before you leave. When you leave, you present your player's card and ID to the cashier. The person who played on their card has to be in the car.

  8. There were a couple of bars in the French Quarter that remained open through and after Katrina, serving those who would never leave under any circumstances.

     

    No power, no lights, no ice, but plenty of customers. Food was cooked on BBQ grills, and mostly given away to the regulars and to the first responders.

     

    We couldn't wait to get back.

  9. As many of you know, the Riverwalk Mall is being renovated and converted into an upscale outlet mall. It won't be finished for several months, but one of the new features will be direct elevator access to the Julia Street cruise terminal.

     

    The Hilton Riverside connects to the Riverwalk, so that will make for an easy trip to the terminal.

×
×
  • Create New...